Prob | Uganda Matonda 250g | SKU: 9829

Uganda Matonda: a specialty coffee from Uganda, Matonda, the SL34, SL28 variety, grown at 1500–1800 m, extended drying processed.

Tasting notes: pineapple, kiwi, passion fruit. For filter and espresso.

Highlights

• Origin: Uganda
• Region: Matonda
• Variety: SL34, SL28
• Altitude: 1500–1800 m
• Process: Extended drying
• Notes: pineapple, kiwi, passion fruit
• For filter and espresso
• Net weight: 250g

Specifications

• Roaster: Prob
• Origin: Uganda
• Region: Matonda
• Variety: SL34, SL28
• Altitude: 1500–1800 m
• Process: Extended drying
• Notes: pineapple, kiwi, passion fruit
• Brew method: filter and espresso
• Net weight: 250g