UAE Roasteries
86 products
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86 products
Nisnas (Flower Fermented): a specialty coffee from Colombia, Huila, the Blend variety, grown at 2000 m, flower-fermented processed. Tasting notes: Flower fermented (Nisnas), Bright fruity, Refreshing sweetness. For filter. Highlights Origin: Colombia Region: Huila Variety: Blend Altitude: 2000 m Process:...
Cantaloupe: a specialty coffee from Colombia, Huila, the Caturra & Bourbon variety, grown at 1730 m, 190-hour fermentation with tropical fruit purée processed. Tasting notes: Cantaloupe (infused), Bright fruity, Refreshing sweetness. For filter. Highlights Origin: Colombia Region: Huila Variety: Caturra...
Strawberry Candy: a specialty coffee from Colombia, Quindío, the Pink Bourbon variety, grown at 1560 m, 48-hour fermentation with banana and strawberry purée processed. Tasting notes: Strawberry candy (infused), Banana, Bright fruity, Refreshing sweetness. For filter. Highlights Origin: Colombia Region:...
Colombia Blueberry: a specialty coffee from Colombia, Huila, the Caturra & Bourbon variety, grown at 1730 m, 190-hour fermentation with blueberry purée processed. Tasting notes: Blueberry (infused), Bright fruity, Refreshing sweetness. For filter. Highlights Origin: Colombia Region: Huila Variety: Caturra...
Uganda Nile: a specialty coffee from Uganda, Rwenzori Mountains, the SL14 & SL28 variety, grown at 900–1700 m, natural processed. Tasting notes: Fruity, Dried Mango, Honey. For filter and espresso. Highlights Origin: Uganda Region: Rwenzori Mountains Variety: SL14 & SL28...
Brazilian Santos: a specialty coffee from Brazil, the Catuai variety, grown at 1100–1200 m, natural processed. Tasting notes: Cacao, Caramelized Sugar, Nuts. For filter and espresso. Highlights Origin: Brazil Variety: Catuai Altitude: 1100–1200 m Process: Natural Notes: Cacao, Caramelized Sugar,...
Indonesia Sumatra: a specialty coffee from Indonesia, Sumatra, the Mixed variety, grown at 1200–1600 m, anaerobic (30 days) processed. Tasting notes: Cocoa, Guava, Peach. For filter and espresso. Highlights Origin: Indonesia Region: Sumatra Variety: Mixed Altitude: 1200–1600 m Process: Anaerobic...
Maple Cinnamon: a flavored specialty coffee. Tasting notes: maple, cinnamon, sweet, warm, smooth body. For filter. Highlights Notes: maple, cinnamon, sweet, warm, smooth body For filter Net weight: 250g Specifications Roaster: Beyond the Noise Notes: maple, cinnamon, sweet, warm, smooth...
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