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113 products
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An expressive Ethiopian coffee from the Guji region, opening with berries and candy sweetness alongside a hint of sesame. Sweet and aromatic with an elegant body, it gives you a lively, flavor-packed cup. From Ethiopia, Guji region. Built to brew...
You get a cup led by ripe strawberry, the result of co-fermenting the beans with strawberry for an upfront fruity sweetness and a bright, lively acidity that stays easy to enjoy. Caturra beans from Oporapa, Colombia, processed by co-fermentation with...
This coffee offers a distinctive watermelon co-fermentation, delivering a clean, aromatic cup with striking fruity sweetness. A perfect pick for experimental-coffee lovers after something different and refreshing in the cup. A single-origin from Colombia, Oporapa region, watermelon co-fermented process, and...
You get a bright, clean cup that opens with a refreshing pink grapefruit lift, then settles into smooth cashew and a sweet biscuit finish. The body is medium and balanced, ideal if you like gentle sweetness with fruity sparkle. A...
Expect a cup led clearly by cherry, with the ripe, fruity sweetness that comes from co-fermenting the coffee with cherry. The Caturra variety from Colombia delivers a clean, flavorful pour that stands out cup after cup, perfect if you want...
Expect a cup led clearly by grape, with the ripe, juicy sweetness that comes from co-fermenting the coffee with grape. The Caturra variety from Colombia delivers a clean, fruit-forward pour that stands out cup after cup, perfect if you want...
Co-fermented with mango, this cup leads with sweet, tropical mango aromatics. Expect a clean, fruit-forward brew whose character shines whether you take it hot or over ice. Grown in Oporapa, Colombia from the Caturra variety and co-fermented with mango. To...
Co-fermented with peach, this cup leads with ripe, sweet peach aromatics. Expect a clean, fruit-forward brew whose character shines whether you take it hot or over ice. Grown in Oporapa, Colombia from the Caturra variety and co-fermented with peach. To...
This cup layers warm roasted hazelnut and wafer biscuit with a sweet toffee finish and a touch of raisin. The body is smooth and sweet, making it a comforting companion for your morning or a coffee break. Washed Bourbon beans...
This decaf pours a balanced cup led by chocolate and a gentle woody note, lifted by a lively acidity that keeps it bright from first sip to last. The body is easy and comforting, so you can enjoy it any...
A cup bursting with juicy berries wrapped in milk chocolate sweetness, with a sharp black currant edge that adds depth and brightness. The body is rich and the finish stays fruity and syrupy on the palate. A coffee from the...
A clean, balanced cup that pairs the smooth sweetness of milk chocolate with the depth of prunes, lifted by a bright pomelo tang. The body is silky and the finish stays sweet, making it easy to enjoy all day long....
A smooth, balanced Brazilian coffee that layers chocolate sweetness, warm nuttiness, and a touch of caramel. The body is full and the acidity low, so every cup drinks soft and rich, easy to enjoy day after day. Grown in Brazil...
This is a bold, comforting cup built on dark chocolate and caramel, with a warm hint of spice and a heavy, full body. It's rich and satisfying, the kind of coffee that stands up well to milk. Grown in India's...
Expect a cup that leans into ripe stone fruits with a soft floral lift, all carried by a silky, smooth body. The anaerobic fermentation rounds out the sweetness, so each sip stays delicate yet full. Grown in Ethiopia's Guji zone...
This Colombian SL-28 brings grapes, blueberry, and lime together in the cup, layered over hazelnut, chocolate, and a clear fermented character. It's a vivid, complex coffee that rewards anyone who loves a layered flavor profile. Grown in Oporapa, Colombia from...
This Colombian Caturra is co-fermented with coconut, so the cup leads with the soft, sweet aroma of coconut and an easy, gentle sweetness. It's a playful, approachable coffee for anyone who enjoys something a little different in the cup. Grown...
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