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Coffee BeansBrands
Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
600 products
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600 products
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Uganda Mama Betty Extended Drying: a specialty coffee from Uganda, Mama Betty, the SL14 variety, grown at 1700–2100 m, extended drying processed. Tasting notes: Red apple, Cherry, Maple syrup, Cocoa. For filter and espresso.
Jeddah Summer Blend: a specialty coffee blend, anaerobic processed. Tasting notes: Cherry, Strawberry, Green apple, Pecan. For filter and espresso.
Colombia Gentiana Washed: a specialty coffee from Colombia, Gentiana, the Caturra variety, grown at 1700–1900 m, washed processed. Tasting notes: Peach, Grapefruit, White grape, Chocolate. For filter and espresso.
Brazil Santo Antonio Natural: a specialty coffee from Brazil, Santo Antonio, grown at 800–1200 m, natural processed. Tasting notes: Brown sugar, Cocoa, Milk chocolate, Nuts. For filter and espresso.
Peru Piura (Bira) Washed: a specialty coffee from Peru, Piura, washed processed. Tasting notes: Flowers, Chamomile, Cane sugar, Milk chocolate. For filter and espresso.
Colombia Santaos: a specialty coffee from Colombia, Santos. For filter and espresso.
Uganda Mananasi (Pineapple): a specialty coffee from Uganda. Tasting notes: pineapple. For filter and espresso.
Colombia Passion Fruit & Mango: a specialty coffee from Colombia. Tasting notes: passion fruit, mango. For filter.
Watermelon (Refreshko): a specialty coffee from Colombia, Tolima, the Caturra variety, grown at 1400 m, honey (watermelon infusion) processed. Tasting notes: watermelon, fruity. For filter and espresso.
Peach Iced Tea (Mellow Yellow): a specialty coffee from Colombia, Huila, the Castillo variety, grown at 1600–1900 m, honey (peach iced tea infusion) processed. Tasting notes: peach, yellow fruits. For filter and espresso.
Passion Fruit (Botero): a specialty coffee from Colombia, Tolima, the Caturra variety, grown at 1400 m, honey (passion fruit infusion) processed. Tasting notes: passion fruit, mango, tropical fruits. For filter and espresso.
Maple Cinnamon: a flavored specialty coffee. Tasting notes: maple, cinnamon, sweet, warm, smooth body. For filter.
Vanilla Milkshake: a flavored specialty coffee. Tasting notes: vanilla, whiskey, nutty, chocolate, creamy. For filter and espresso.
Ethiopia Sidamo Bombe: a specialty coffee from Ethiopia, Bombe, Bensa, the Heirloom variety, grown at 2050–2150 m, natural processed. Tasting notes: blackberries, mango, jasmine. For filter and espresso.
Ethiopia Chelchele: a specialty coffee from Ethiopia, Yirgacheffe, Gedeo, the Heirloom variety, grown at 1800–2200 m, natural processed. Tasting notes: berries, lychee, sweet. For filter and espresso.
Colombia Passionfruit: a specialty coffee from Colombia. Tasting notes: passionfruit. For filter and espresso.
Colombia Grapes: a specialty coffee from Colombia. Tasting notes: grapes, fruity, sweet. For filter and espresso.
Mr. Rum Raisin: a specialty coffee blend, barrel-age washed processed. Tasting notes: rum, raisin, vanilla, medium body, low acidity. For filter and espresso.
Morning Person: a specialty coffee blend, washed / natural processed. Tasting notes: chocolate, caramel, cherry, medium body, medium acidity. For filter and espresso.
Sleepy Head: a specialty coffee blend, washed / natural processed. Tasting notes: dark chocolate, toffee nut, syrupy, full body, low acidity. For filter and espresso.
Milkman: a specialty coffee blend. Tasting notes: caramel, black tea, creamy, smooth. For filter and espresso.
Boco: a specialty coffee from Ethiopia, Guji, natural processed. Tasting notes: cherry, toffee, grape. For filter and espresso.
Buna Tera: a specialty coffee from Ethiopia, Guji, natural processed. Tasting notes: blackberry, peach. For filter and espresso.
San German: a specialty coffee from Colombia, Huila, grown at 1800 m, natural processed. For filter and espresso.
