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Coffee BeansBrands
Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
600 products
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600 products
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Raspberry Infusion Colombia: a flavored specialty coffee from Colombia, the Caturra variety, grown at 1750 m, anaerobic natural processed. Tasting notes: raspberry, blackberry, chocolate, caramel. For filter and espresso.
Mojito Infusion Colombia: a flavored specialty coffee from Colombia, the Castillo variety, grown at 1500–1600 m, infusion processed. Tasting notes: mint, 7up, orange. For filter and espresso.
Watermelon Colombia: a flavored specialty coffee from Colombia, the Purple Caturra variety, grown at 1800 m, anaerobic natural processed. Tasting notes: watermelon, strawberry, flowers. For filter and espresso.
Tutti Frutti Indonesia: a flavored specialty coffee from Indonesia, the Typica, Red Bourbon variety, grown at 1400–1600 m, co-fermentation processed. Tasting notes: blueberry, grape, strawberry, chocolate. For filter and espresso.
Raffaello Chocolate Brazil: a flavored specialty coffee from Brazil, the Catucai variety, grown at 1040–1200 m, infusion processed. Tasting notes: chocolate, coconut, pecan. For filter and espresso.
Grape Jam Colombia: a flavored specialty coffee from Colombia, the Caturra variety, grown at 1750 m, anaerobic natural processed. Tasting notes: grape, red fruits, sweetness. For filter and espresso.
Strawberry Infusion Colombia: a flavored specialty coffee from Colombia, the Castillo variety, grown at 1800–2000 m, infusion processed. Tasting notes: strawberry, floral, high sweetness. For filter and espresso.
Peach Infusion Colombia: a flavored specialty coffee from Colombia, the Red Bourbon, Typica variety, grown at 1400–1600 m, infusion processed. Tasting notes: peach, tropical fruit, caramel. For filter and espresso.
Coconut Colombia: a flavored specialty coffee from Colombia, the Caturra variety, grown at 1800 m, anaerobic natural processed. Tasting notes: coconut, vanilla, white chocolate. For filter and espresso.
Cherry Infusion Colombia: a flavored specialty coffee from Colombia, the Caturra variety, grown at 1400 m, anaerobic natural processed. Tasting notes: red cherry, fruity, high sweetness, full body. For filter and espresso.
Ketoma Uganda: a specialty coffee from Uganda, the SL 34/28 variety, grown at 1500–1800 m, anaerobic fermentation processed. Tasting notes: berries, grape, chocolate. For filter and espresso.
Rorecho Anaerobic Ethiopia: a specialty coffee from Ethiopia, the Heirloom variety, grown at 1900–2100 m, anaerobic fermentation processed. Tasting notes: berries, strawberry, tropical fruit, high sweetness. For filter and espresso.
Sidamo Ethiopia: a specialty coffee from Ethiopia, Sidamo, the Heirloom variety, grown at 1500–2200 m, natural processed. Tasting notes: orange, watermelon. For filter and espresso.
Guji Hambela Ethiopia: a specialty coffee from Ethiopia, Guji Hambela, the Heirloom variety, grown at 1950–2500 m, natural processed. Tasting notes: chocolate, berries, cherry, honey sweetness. For filter and espresso.
Gomes Colombia: a specialty coffee from Colombia, the Caturra variety, grown at 1950 m, natural processed. Tasting notes: apple, fruits. For filter and espresso.
Roza Brazil: a specialty coffee from Brazil, the Yellow Bourbon Catuai variety, grown at 800–1200 m, natural processed. Tasting notes: flowers, mild sweetness, soft acidity. For filter and espresso.
Joker Blend: a specialty coffee blend, natural / washed processed. Tasting notes: chocolate, fruits, hazelnut. For filter and espresso.
Tobacco Coconut: a specialty coffee . Tasting notes: Roasted cacao, tobacco, coconut, warm spices. Suited to espresso.
Strawberry Colombia: a specialty coffee from Colombia, fruit fermentation processed. Suited to filter.
Watermelon Colombia: a specialty coffee from Colombia, the Catiso & Caturra variety, grown at 1750–1800 m, fruit fermentation processed. Tasting notes: Watermelon, mint, bubblegum. Suited to filter.
Mango Colombia: a specialty coffee from Colombia, Huila, the Caturra variety, fruit fermentation processed. Tasting notes: Mango, peach, passion fruit, lemon. Suited to filter.
Passion Fruit Colombia: a specialty coffee from Colombia, Huila, grown at 1600 m, fruit fermentation processed. Tasting notes: Passion fruit, peach. Suited to filter.
Coconut Colombia: a specialty coffee from Colombia, Huila, the Bourbon variety, grown at 1650 m, fruit fermentation processed. Tasting notes: Coconut, tropical fruit, milk chocolate. Suited to filter.
Omqah Yemen: a specialty coffee from Yemen, Omqah, Haraz, the Udaini variety, grown at حتى 2200 m, slow anaerobic fermentation processed. Tasting notes: Dried fruit, tropical notes, warm spices. Suited to filter.
