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347 products
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347 products
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Watermelon: a specialty coffee from Colombia, Huila, Caturra variety, grown at 2150 m, infusion processed. Tasting notes: Watermelon, Cantaloupe, Guava, Candy. For filter and espresso.
Ethiopia Hambela: a specialty coffee from Ethiopia, Hambela, the Heirloom variety, natural processed. Tasting notes: grape, dried fruit, chocolate. For filter and espresso.
Uganda Mama: a specialty coffee from Uganda, Mama Beti, the Parainema variety, grown at 1750 m, natural processed. Tasting notes: apple, cherry, pineapple. For filter and espresso.
Brazil Diamond: a specialty coffee from Brazil. For filter and espresso.
Watermelon Drip Bags (5 Sachets): specialty coffee drip bags from Colombia, infusion processed. Tasting notes: watermelon. For ready drip bags (5 sachets).
Cherry Drip Bags (5 Sachets): specialty coffee drip bags from Colombia, infusion processed. Tasting notes: cherry. For ready drip bags (5 sachets).
Peach Drip Bags (5 Sachets): specialty coffee drip bags from Colombia, infusion processed. Tasting notes: peach. For ready drip bags (5 sachets).
Strawberry Drip Bags (5 Sachets): specialty coffee drip bags from Colombia, infusion processed. Tasting notes: strawberry. For ready drip bags (5 sachets).
Excelso Colombia: a specialty coffee from Colombia, the Caturra variety, grown at 2000 m, washed processed. Tasting notes: hibiscus, apple, fruit tea. For filter and espresso.
Rafaello Vinhal: a specialty coffee from Brazil, Cerrado Mineiro, anaerobic natural processed. Tasting notes: coconut, caramel, dark chocolate. Suited to espresso and filter.
Colombia Verde: a specialty coffee from Colombia, Quindío, Armenia – Castellón farm (Carlos Arcila), the Castillo variety, grown at 1450 m, anaerobic honey processed. Tasting notes: Apple, lime, sugar cane. Suited to espresso and filter.
Ethiopia Hambela is a specialty coffee revealing notes of blueberry, vanilla, hazelnut, chocolate, giving you a balanced cup with a clear character sip after sip. From Ethiopia, the Heirloom variety, natural processed. It shines brewed as filter and espresso.
A bold, distinctive Yemeni coffee that opens on dried-fruit flavors with clear notes of peach and raisin lifted by jasmine aroma. You get harmonious acidity and a touch of warm spice in a layered, balanced cup that specialty-coffee lovers seek...
A tropical-tasting Colombian coffee led by vivid passion fruit. Bright, refreshing, and glossy with fruity sweetness, it's made for anyone chasing a bold specialty cup that breaks from the ordinary. This coffee's distinctive anaerobic ferment brings its passion fruit and...
A refined Ethiopian coffee from the Gedeb area within Yirgacheffe, giving you an elegant cup of florals and bright citrus. Its high elevations lend the bean density and concentrated sweetness, so you get a clean, refreshing cup that showcases the...
Colombia Papaya: a specialty coffee from Colombia, Papavera, grown at 1500–2000 m, infusion processed. Tasting notes: Papaya, Tropical fruits. For filter, espresso and AeroPress.
Colombia Strawberry Jam: a specialty coffee from Colombia, infusion processed. Tasting notes: Ripe strawberry, Jam, Fruit juice. For filter and espresso.
Colombia Peach: a specialty coffee from Colombia, Quindío near Armenia, Castillo variety, grown at 1400–1450 m, honey processed and co-fermented with fruit. Tasting notes: Peach, Pear, Brown sugar. For filter and espresso.
Yemen Haraz Clouds: a specialty coffee from Yemen, Haraz, grown at 2300 m, anaerobic processed. Tasting notes: Vanilla, Tropical fruit, Almond. For filter and espresso.
Costa Rica Rica: a specialty coffee from Costa Rica, grown at 1850 m, natural processed. Tasting notes: Berries, Winey, Green apple, Grape, Dark chocolate. For filter and espresso.
Ethiopia Uraga: a specialty coffee from Ethiopia, Uraga, grown at 1900 m, anaerobic processed. Tasting notes: Blueberry, Grape, Floral. For filter and espresso.
Ethiopia Yirgacheffe: a specialty coffee from Ethiopia, Yirgacheffe, grown at 2100 m, natural processed. Tasting notes: Berries, Hibiscus, Dark Chocolate.
Ethiopia Guji: a specialty coffee from Ethiopia, Guji, Heirloom variety, grown at 2200 m, natural processed. Tasting notes: Grape, Caramel, Chocolate. For filter, espresso and milk drinks.
Brazil Mogiana: a specialty coffee from Brazil, Mogiana, Mundo Novo variety, grown at 900–1050 m, natural processed. Tasting notes: Caramel, Pecan, Chocolate, Red Apple. For espresso, milk drinks and filter.
