Saudi Roasteries
265 products
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265 products
A fun, dessert-like Brazilian coffee infused to amplify its chocolate side — think melted KitKat in a cup. It's smooth, sweet, and low in acidity, with a creamy body that makes it an easy everyday favorite and a natural match...
Joker Blend: a specialty coffee blend, natural / washed processed. Tasting notes: chocolate, fruits, hazelnut. For filter and espresso. Highlights Process: Natural / Washed Notes: chocolate, fruits, hazelnut For filter and espresso Weight: 250g Specifications Roaster: OLALA Process: Natural /...
Brazil Vanilla: a flavored specialty coffee from Brazil. Tasting notes: vanilla, chocolate. Suited to filter. Highlights Origin: Brazil Notes: vanilla, chocolate For filter Weight: 250g Specifications Roaster: OYW Coffee Origin: Brazil Tasting notes: vanilla, chocolate Brew method: filter Net weight:...
Costa Rica Meloni: a specialty coffee from Costa Rica, Tarrazú, the Catuai variety, grown at 1700 m, honey infusion 96h (watermelon) processed. Tasting notes: Watermelon, strawberry, peach, caramel, lemon. Suited to espresso and filter. Highlights Origin: Costa Rica Region: Tarrazú...
A Brazilian coffee from The Roastery in an omni roast: a straightforward everyday choice, black or with milk. The flexible roast is the whole point here, because one bag covers the machine in the morning and the pour-over in the...
Ethiopia Sidamo Bombe: a specialty coffee from Ethiopia, Bombe, Bensa, the Heirloom variety, grown at 2050–2150 m, natural processed. Tasting notes: blackberries, mango, jasmine. For filter and espresso. Highlights Origin: Ethiopia Region: Bombe, Bensa Variety: Heirloom Altitude: 2050–2150 m Process:...
Chelchele Ethiopia: a specialty coffee from Ethiopia, Chelchele, the Heirloom variety, grown at 2000 m, natural processed. Tasting notes: dried blueberries, caramel, lemon, cocoa powder. For filter and espresso. Highlights Origin: Ethiopia Region: Chelchele Variety: Heirloom Altitude: 2000 m Process:...
Maasai Kenya: a specialty coffee from Kenya, Ruiru & Thabuculu, the SL28, SL14 variety, grown at 2100 m, natural (super-dried) processed. Tasting notes: Blackcurrant, dried cherry, grape, floral. Suited to espresso and filter. Highlights Origin: Kenya Region: Ruiru & Thabuculu...
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