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347 products
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Colombia Hana: a specialty coffee from Colombia, Caturra variety, grown at 1900 m, washed processed. Tasting notes: Nuts, Apple, Grapefruit. For filter and espresso.
Colombia Villa: a specialty coffee from Colombia, Castillo variety, grown at 2100 m, natural processed. Tasting notes: Red Apple, Berry, Chocolate. For espresso, milk drinks and filter.
Romeo Blend: a specialty coffee blend, washed processed. Tasting notes: Cacao, Caramel, Nuts. For espresso, milk drinks, filter and Turkish coffee.
Wodesa: a specialty coffee from Ethiopia, Yirgacheffe zone, Heirloom variety, natural processed. Tasting notes: Berries, Cherries, Peaches. For filter and espresso.
Gracias: a specialty coffee from Peru, Gracias a Dios zone, Bourbon variety, natural processed. Tasting notes: Sweetness, Mandarin, Apricot. For filter and espresso.
Colombia Tropical Fruits: a specialty coffee from Colombia, Huila, Caturra and Castillo varieties, grown at 1700 m, infusion processed. Tasting notes: Fruit pebbles, Milkshake, Orange, Brown sugar. For filter.
Colombia Apricot: a specialty coffee from Colombia, Risaralda, Caturra and Castillo varieties, grown at 1750–1800 m, infusion processed. Tasting notes: Apricot, Bubble gum, White rose. For filter.
Colombia Passion Fruit: a specialty coffee from Colombia, Tolima, Caturra variety, grown at 1400 m, honey processed with anaerobic fermentation and infused with passion fruit. Tasting notes: Passion fruit, Mango, Sweetness, Full body. For filter.
Colombia Rose: a specialty coffee from Colombia, Huila, Caturra variety, grown at 1900–2100 m, honey processed. Tasting notes: Sweetness, Madinah rose, Honey, Rich body.
Colombia Antica: a specialty coffee from Colombia, Antioquia, Caturra and Castillo varieties, grown at 1700 m, washed processed. Tasting notes: Chocolate, Caramel, Nuts, Full body. For filter and espresso.
Bounty: a specialty coffee from Colombia, Caturra variety, grown at 1650 m, fermented with an infused process. Tasting notes: Chocolate, Coconut, Caramel, with a rich body. For filter and espresso.
Ethiopia Bishan: a specialty coffee from Ethiopia, Guji, Heirloom variety, grown at 1900–2000 m, natural processed. Tasting notes: Fruity, Berries, Bukhara plum, Chocolate, with a rich body.
Ethiopia Guji: a specialty coffee from Ethiopia, Guji, Heirloom variety, grown at 2100 m, natural processed. Tasting notes: Red fruits, Berries, Caramel, Black tea. For filter and espresso.
Brazil Mogiana: a specialty coffee from Brazil, Mogiana, Bourbon variety, grown at 800–1200 m, natural processed. Tasting notes: Chocolate, Nuts, Caramel. For filter and espresso.
Brazil Junior: a specialty coffee from Brazil, Mogiana, Bourbon variety, grown at 800–1200 m, natural processed. Tasting notes: Chocolate, Nuts, Caramel.
Guatemala Pacaya: a specialty coffee from Guatemala, Santa Elena, Catuai variety, anaerobic processed with Woods' own special process. Tasting notes: Tangy fruit acidity, Toffee sweetness, Chocolate, Floral tones. For filter and espresso.
Yemen Al Hutaib Haraz: a specialty coffee from Yemen, Haraz, Udaini and Dawairi varieties, grown at 2000 m, dried (natural) processed. Tasting notes: Dried fig, Raisins, Jasmine, Dark chocolate, Warm spices. For filter and espresso.
Colombia Passion Fruit Sidra: a specialty coffee from Colombia, Sidra Bourbon variety, special process. Tasting notes: Passion fruit, Lemongrass, Tropical fruits, Lychee, Peach. For filter and espresso.
Colombia Berries: a specialty coffee from Colombia, Quindío, Caturra and Castillo varieties, grown at 1600 m, co-fermented. Tasting notes: Berries, Caramel, Tangy acidity, Red fruits. For filter and espresso.
Colombia Grape: a specialty coffee from Colombia, Circasia, Quindío, Caturra variety, grown at 1650 m, honey processed and co-fermented with grape. Tasting notes: Grape, Caramel, Candy. For filter and espresso.
Colombia Vimto Berries: a specialty coffee from Colombia, Quindío, Caturra and Castillo varieties, grown at 1600 m, honey processed and co-fermented with cranberry mosto. Tasting notes: Cranberry, Caramel, Tangy acidity, Red fruits. For filter and espresso.
Colombia Cauca: a specialty coffee from Colombia, Caldono, Cauca, Castillo variety, grown at 1600 m, special natural process. Tasting notes: Green apple, Dried apricot, Milk chocolate. For filter and espresso.
Colombia Geisha: a specialty coffee from Colombia, Acevedo, Huila, Geisha variety, grown at 1600 m, natural processed. Tasting notes: Floral, Strawberry jam, Kiwi, Lemongrass, Mandarin. For filter and espresso.
Colombia Zarona: a specialty coffee from Colombia, Bruselas, Pitalito, Huila, Castillo and Caturra varieties, grown at 1600 m, multiple processes. Tasting notes: Peach, Passion fruit, Lychee, Strawberry, Jasmine. For filter and espresso.
