95 products
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95 products
Brazil Akia: a specialty coffee from Brazil, natural processed. Tasting notes: Chocolate, Hazelnuts, Peanuts. For filter and espresso.
Brazilian Santos: a specialty coffee from Brazil, the Catuai variety, grown at 1100–1200 m, natural processed. Tasting notes: Cacao, Caramelized Sugar, Nuts. For filter and espresso.
Espresso Blend: a specialty coffee blend, dried, washed processed. Tasting notes: Nuts, Caramel, Melon, Milk Chocolate, Pineapple. For espresso.
Brazil Morada: a specialty coffee from Brazil, Morada, the Yellow Catura variety, grown at 1107 m, dried processed. Tasting notes: Almond, Strawberry, Milk chocolate. For filter and espresso.
Honduras Santa Barbara: a specialty coffee from Honduras, Santa Barbara, the Catuai, Caturra variety, grown at 1500 m, natural processed. Tasting notes: Caramel, Apricot, Lime, Almond. For filter and espresso.
Colombia Huila: a specialty coffee from Colombia, Huila. For filter and espresso.
Saudi Tawfiq Al Abdali: a specialty coffee from Saudi Arabia, Jazan, grown at 1800–2000 m, natural processed. Tasting notes: raisin, grape, almond. For filter and espresso.
Ethiopia Chilcille: a specialty coffee from Ethiopia. For filter and espresso.
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