The Coffee Lab - Arabic Hambela - 250g

An expressive Ethiopian coffee from the Guji region, opening with berries and candy sweetness alongside a hint of sesame. Sweet and aromatic with an elegant body, it gives you a lively, flavor-packed cup.

From Ethiopia, Guji region. Built to brew Arabic-style: 20g coffee to 500g water, boiled gently for 5 minutes. It also works beautifully as pour-over to highlight its fruity character.