-
Coffee BeansBrands
Fruity Coffee
458 products
Sort by:
458 products
Shop by flavour
Tobacco Mango: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Mango, Cocoa, Light fruits. For filter.
Tobacco Berry: a specialty coffee from Colombia, Huila, Caturra variety, grown at 1800 m, anaerobic washed. Tasting notes: Blackberry, Basil tea, Aromatic, Sweetness. For filter and espresso.
Colombia Watermelon: a specialty coffee from Colombia, Huila, Tolima and Caldas, Castillo and Caturra varieties, grown at 1750–1800 m, fruit-fermentation processed. Tasting notes: Watermelon, Mint, Bubble gum. For filter (drip).
Colombia Strawberry: a specialty coffee from Colombia, Huila, Tolima and Caldas, Castillo and Caturra varieties, grown at 1750 m, fruit-fermentation processed. Tasting notes: Strawberry milkshake, Vanilla, Red fruits. For filter (drip).
Mango: a specialty coffee from Colombia, Huila, Caturra variety, grown at 1800 m, honey processed. Tasting notes: Mango, Peach, Sweetness, Arabian jasmine. For filter and espresso.
Cheesecake Pudding: a specialty coffee from Uganda, Zombo, Bourbon variety, grown at 1800 m, special process. Tasting notes: Cheesecake, Strawberry, Honey, Marshmallow, Sweetness. For filter and espresso.
Winey: a specialty coffee from Uganda, Zombo, Bourbon variety, grown at 1850 m, special process. Tasting notes: Grape, Pomegranate, Chocolate, Winey, Aged. For filter and espresso.
Grape: a specialty coffee from Colombia, Huila, Caturra variety, grown at 2150 m, infusion processed. Tasting notes: Grapes, Honey, Pomegranate, Lavender. For filter and espresso.
Strawberry: a specialty coffee from Colombia, Huila, Caturra variety, grown at 2150 m, infusion processed. Tasting notes: Strawberry, Cherry, Raspberry, Toffee. For filter and espresso.
Peach: a specialty coffee from Colombia, Huila, Caturra variety, grown at 2150 m, infusion processed. Tasting notes: Peaches, Mandarin, Plums, Dragon fruit. For filter and espresso.
Mr. Rum Raisin: a 100% Arabica specialty coffee from Colombia, washed and aged in rum barrels, in 7 drip bags of 10 g each. Tasting notes: Rum, Raisin, Vanilla. Hang the bag on your cup and pour 150 ml of...
Sweet Escape: a set of 12 drip bags, each holding a different coffee from the roaster's signature blends and seasonal coffees: Old Town, 18's Sundae, Cakewalk, W.B.C. World Berry Cup, Sleepyhead, Milkman, Morning Person, African Beauty, Colombia Finca El Jardin...
Tutti Fruiti: 100% Arabica coffee capsules compatible with Nespresso machines, 10 aluminium capsules per box; the coffee is a blend of washed and natural (dried) processed coffees. Tasting notes: Yuzu, Lemon, Tangerine.
Tutti Fruiti: a specialty coffee blend of washed and natural (dried) processed coffees. Tasting notes: Yuzu, Lemon, Tangerine. For filter; the roaster especially recommends it as an iced pour-over.
African Beauty: a specialty coffee blend of coffees from Africa, washed processed. Tasting notes: Floral, Tea-like, Fruity, with touches of berries and citrus. The roaster suggests it black.
Cakewalk: a specialty coffee, washed with dry fermentation. Tasting notes: Strawberry, Cream, Ceylon tea. With milk it turns towards strawberry cheesecake; the roaster suggests it black or with milk.
W.B.C. World Berry Cup: a specialty coffee blend from Colombia and Thailand, pairing Colombian Ombligon, anaerobic processed, with Thai Bourbon, washed, from The Summer Estate. Tasting notes: Blueberry, Cherry, Grape, Raspberry candy. For espresso and filter.
18's Sundae: a specialty coffee blend that brings together two processes, washed and anaerobic natural. Tasting notes: Black Forest cake, Bourbon vanilla, Glazed cherry. The roaster suggests it black, with milk, or as an affogato.
Ethiopia: drip coffee from Ethiopia, dried (natural) processed. 6 drip bags per box, 18 g each. Tasting notes: Aromatic, Blueberry, Apple. To brew: tear the bag open along the dotted line, pull out the hangers and hook it over a...
Ethiopia Yirgacheffe: a specialty coffee from Ethiopia, Gotiti, Yirgacheffe, anaerobic processed. Tasting notes: Flowers, Jasmine, Berry, Honey. For filter and espresso.
Colombia Geisha: a specialty coffee from Colombia, Acevedo, Huila, Geisha variety, grown at 1600 m, dried (natural) processed. Tasting notes: Brown Sugar, Grapes, Berries, Raisins. For filter.
Ethiopia Konga: a specialty coffee from Ethiopia, Konga, Yirgacheffe, Heirloom variety, grown at 2100–2200 m, anaerobic processed. Tasting notes: Tangerine, Jasmine, Green Apple. For filter.
Yemen Haraz: a specialty coffee from Yemen, Haraz, Typica variety, grown at 2200 m, dried (natural) processed. Tasting notes: Berry, Black Tea, White Chocolate, Green Apple. For filter.
Uganda: a specialty coffee from Western Uganda, dried (natural) processed. Tasting notes: Brown Sugar, Milk Chocolate, Plum. For filter and espresso.
