345 products
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345 products
Mixed Berries: a flavored specialty coffee . Tasting notes: mixed berries, dark chocolate, juicy. Suited to filter. Highlights Notes: mixed berries, dark chocolate, juicy For filter Weight: 250g Specifications Roaster: Beyond the Noise Roast: Medium Tasting notes: mixed berries, dark...
Yemen Aqiq Haraaz: a specialty coffee from Yemen, Al-Abarat, east of Haraz (farmer Emad Qaed), the Jaadi, Adeeni, Dawairi variety, grown at 2100 m, natural processed. Tasting notes: Jasmine, raisin, strawberry. Suited to filter. Highlights Origin: Yemen Region: Al-Abarat, east...
Ethiopia Guji: a specialty coffee from Ethiopia, Guji, the Heirloom variety, grown at 2100–2200 m, natural processed. Tasting notes: Strawberry, wild berry, chocolate. Suited to filter. Highlights Origin: Ethiopia Region: Guji Variety: Heirloom Altitude: 2100–2200 m Process: Natural Notes: Strawberry,...
Ethiopia Hambela is a specialty coffee revealing notes of blueberry, vanilla, hazelnut, chocolate, giving you a balanced cup with a clear character sip after sip. From Ethiopia, the Heirloom variety, natural processed. It shines brewed as filter and espresso. Highlights...
Bener Meriah Indonesia is a specialty coffee revealing notes of strawberry, peach, tangerine, giving you a balanced cup with a clear character sip after sip. From Indonesia, the Gayo, Timtim variety, natural processed. It shines brewed as filter and espresso....
Ethiopia Guji is a specialty coffee revealing notes of blueberry, strawberry, apricot, brown sugar, giving you a balanced cup with a clear character sip after sip. From Ethiopia, the Heirloom variety, natural processed. It shines brewed as filter and espresso....
Ethiopia Chelchele is a specialty coffee revealing notes of berry, strawberry, chocolate, honey, giving you a balanced cup with a clear character sip after sip. From Ethiopia, the Heirloom variety, natural processed. It shines brewed as filter and espresso. Highlights...
Ethiopia Guji Hambela is a balanced, aromatic coffee that delivers a distinctive experience — dark chocolate and red fruits with floral notes and a touch of black tea. From the Guji Hambela area at high altitudes of 1,950–2,200 meters, naturally...
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