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Coffee BeansBrands
Fruity Coffee
458 products
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458 products
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Colombia Castillo Infused: a specialty coffee from Colombia, Huila, Castillo and Caturra varieties, dried (natural) processed and infused with grape. Tasting notes: Grapes, Berries, Sugar Cane. For filter.
Ethiopia Hambela: a specialty coffee from Ethiopia, Hambela, Heirloom variety, grown at 1850–2200 m, anaerobic processed. Tasting notes: Dark Chocolate, Berries, Strawberry. For filter and espresso.
Mexico Obata: a specialty coffee from Mexico, Chiapas, Obata variety, dried (natural) processed. Tasting notes: Orange, Apricot, Caramel, Mexican Berries. For espresso.
Colombia: a single-origin specialty coffee from Colombia, 100% hand-picked Arabica, sold as whole beans. Tasting notes: sweet-tart berry, with bright acidity and a well-balanced cup. Best brewed as a V60 pour-over.
Watermelon: a specialty coffee from Colombia, Caturra variety, grown at 2300 m, infusion processed. Tasting notes: Watermelon, Sweetness, Full body.
Peach: a specialty coffee from Indonesia, Typica variety, grown at 2300 m, infusion processed. Tasting notes: Peach, Full body.
Yemen Haraz: a specialty coffee from Yemen, Haraz, Typica variety, grown at 2200 m, anaerobic processed. Tasting notes: Mango, Grapes, Pomegranate, Tamarind.
El Salvador Finca La Majada: a specialty coffee from El Salvador, from Finca La Majada, grown at 1300 to 1400 m, washed processed. Tasting notes: Sweetness, Tropical fruits, Honey, Creamy body.
Colombia Excelso: a specialty coffee from Colombia, grown at 1600–1900 m, washed processed. Tasting notes: Chocolate, Caramel, Sugar Cane, Citrusy.
Ethiopia Sidamo: a specialty coffee from Ethiopia, Sidamo, grown at 1800–2000 m, natural processed. Tasting notes: Flowers, Orange, Sugar cane.
Costa Rica Mango: a specialty coffee from Costa Rica, grown at 1600–1800 m, Caturra variety, honey processed. Tasting notes: Strawberry, Star fruit, Peach, Sweetness, Chocolate, with the mango richness the honey process gives it. For every pour-over brewer and for...
Ethiopia Yargacheffe: a specialty coffee from Ethiopia, Yargacheffe, grown at 1800–2000 m, Heirloom variety, natural processed. Tasting notes: Grapefruit, Plum, Jasmine, Brown Sugar.
Ethiopia Chelchele: a specialty coffee from Ethiopia, Chelchele, grown at 1800–2000 m. Tasting notes: Berry, Mango, Jasmine.
Ethiopia Guji: a specialty coffee from Ethiopia, Guji, grown at 1400–2000 m, Heirloom variety, natural processed. Tasting notes: Orange, Chocolate, Berry. For every pour-over brewer and for espresso drinks.
Mango Passion Fruit: a specialty coffee from Colombia, grown at 2200 - 2300 m, carbonic-maceration processed with mango and passion fruit. Tasting notes: Mango, Passion fruit. For filter and espresso.
Peach: a specialty coffee from Colombia, grown at 2200 - 2300 m, carbonic-maceration processed with peach. Tasting notes: Peach, Pineapple, Sweetness. For filter and espresso.
Watermelon: a specialty coffee from Colombia, Red Caturra variety, grown at 2100 m, carbonic-maceration processed with watermelon. Tasting notes: Watermelon, Sweetness. For filter and espresso.
Uganda Mama: a specialty coffee from Uganda, SL28 variety, grown at 1800 m, dried (natural) processed. Tasting notes: Berries, Pineapple, Passion fruit. For filter and espresso.
Ethiopia Hambela: a specialty coffee from Ethiopia, Hambela, Heirloom variety, grown at 2000 m, dried (natural) processed. Tasting notes: Red fruits, Mango, Jasmine, Peach. For filter and espresso.
Anabkin: a specialty coffee from Colombia, Typica variety, grown at 2200 - 2300 m, carbonic-maceration processed with barley and grape. Tasting notes: Barley, Grape, Kiwi, Chocolate. For filter and espresso.
Ethiopia Guji: a specialty coffee from Ethiopia, Guji, Heirloom variety, grown at 2000 m, dried (natural) processed. Tasting notes: Blueberry, Brown sugar, Strawberry, Grapes. For filter and espresso.
Strawberry Cheesecake: a specialty coffee from Colombia, grown at 2200 - 2300 m, carbonic-maceration processed with strawberry fruit. Tasting notes: Strawberry, Sweetness, Tropical fruits. For filter and espresso.
Yemen Hamdan: a specialty coffee from Yemen, Haraz, anaerobic processed. Tasting notes: red grapes, berries, natural sweetness. For filter and espresso.
Uganda Matonda: a specialty coffee from Uganda, Matonda, the SL34, SL28 variety, grown at 1500–1800 m, extended drying processed. Tasting notes: pineapple, kiwi, passion fruit. For filter and espresso.
