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Fruity Coffee
458 products
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458 products
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Costa Rica Bronca: a specialty coffee from Costa Rica. For filter and espresso.
Costa Rica Diego: a specialty coffee from Costa Rica, Los Santos, the Geisha variety, grown at 1100–1500 m, washed processed. Tasting notes: tropical fruits, berry, jasmine. For filter and espresso.
Yemen Al-Qayl Ali + PB: a specialty coffee from Yemen, Haraz, the Typica, Bourbon variety, grown at 2150 m, natural (dry) processed. Tasting notes: grape cocktail, molasses, bright acidity. For filter and espresso.
Strawberry Bomb: a flavored specialty coffee. Tasting notes: strawberry. For filter and espresso.
Gummy Yummy: a flavored specialty coffee. Tasting notes: gummy candy. For filter and espresso.
Kyoho Grape Infused: a flavored specialty coffee. Tasting notes: Kyoho grape, fruity, juicy citrus, vanilla. For filter and espresso.
Blueberry Milk Shake: a flavored specialty coffee. Tasting notes: blueberry, milkshake. For filter and espresso.
Colombia Peach: a specialty coffee from Colombia, the Caturra / Castillo variety, grown at 1600 m, infusion processed. Tasting notes: peach, gum, floral. For filter and espresso.
Panama Drima +90: a specialty coffee from Panama, the Geisha variety, yellow thermolytic processed. Tasting notes: dark chocolate, peach, cherry. For filter and espresso.
Yemen Al Haymah: a specialty coffee from Yemen, Al Haymah Al Dakhiliyah, Sana'a, the Yemeni landrace variety, grown at 2000–2300 m, anaerobic (alchemy xi / carbonic maceration) processed. Tasting notes: cherry, peach, berry jam. For filter and espresso.
Continents Blend: a specialty coffee blend, honey + natural processed. Tasting notes: full body, sweetness, balanced fruit. For filter and espresso.
Ethiopia Gedeb: a specialty coffee from Ethiopia, Gedeb (Qidib), the Heirloom variety, washed processed. Tasting notes: caramel, jasmine, peach. For filter and espresso.
Colombia Passion Fruit: a specialty coffee from Colombia, the Castillo variety, infusion processed. Tasting notes: passion fruit, candy, mango. For filter and espresso.
Colombia Cherry: a specialty coffee from Colombia, the Pink Bourbon, Typica variety, infusion processed. Tasting notes: cherry, dried fruit, candy. For filter and espresso.
Colombia Banana Cake: a specialty coffee from Colombia, Huila, the Castillo, Caturra, Bourbon variety, grown at 1700 m, infusion processed. Tasting notes: banana cake, orange, floral. For filter and espresso.
Colombia La Frisa: a specialty coffee from Colombia, the Castillo variety, natural processed. Tasting notes: strawberry, cherry, chocolate. For filter and espresso.
Colombia Excelso: a specialty coffee from Colombia, the Caturra variety, washed processed. Tasting notes: dried fruit, brown sugar, almond. For filter and espresso.
Ethiopia Shakisso: a specialty coffee from Ethiopia, Shakiso, the Heirloom variety, anaerobic processed. Tasting notes: grape, guava, peach. For filter and espresso.
Ethiopia Chelchele: a specialty coffee from Ethiopia, Yirgacheffe, the Heirloom variety, natural processed. Tasting notes: blueberry, peach, jasmine. For filter and espresso.
Colombia Strawberry (Infused): a specialty coffee from Colombia, grown at 1700–1800 m, anaerobic infusion processed. Tasting notes: Strawberry, Berry, Chocolate, Vanilla. For filter and espresso.
Colombia Passion Fruit (Anaerobic): a specialty coffee from Colombia, anaerobic processed. Tasting notes: Passion fruit, Berries, Tropical fruit, Cantaloupe. For filter and espresso.
Colombia Coconut (Anaerobic): a specialty coffee from Colombia, grown at 1700 m, anaerobic infusion (120 hours) processed. Tasting notes: Coconut, Caramel, Pineapple, Mango, Yellow fruits. For filter and espresso.
Colombia Peach: a specialty coffee from Colombia. Tasting notes: Peach. For filter and espresso.
Colombia Grapes (Anaerobic): a specialty coffee from Colombia, grown at 1900 m, anaerobic processed. Tasting notes: Grape, Blackberry, Plum, Red apple, Red wine. For filter.
