345 products
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345 products
Costa Rica Casa de Piedra: a specialty coffee from Costa Rica, Casa de Piedra, the Red Catway variety, grown at 1300–1500 m, dried processed. Tasting notes: Apricot, Blackcurrant, Raspberry, Peach. For filter and espresso. Highlights Origin: Costa Rica Region: Casa...
Uganda Mama: a specialty coffee from Uganda, Mama Beti, the Parainema variety, grown at 1750 m, natural processed. Tasting notes: apple, cherry, pineapple. For filter and espresso. Highlights Origin: Uganda Region: Mama Beti Variety: Parainema Altitude: 1750 m Process: Natural...
Costa Rica Mirador Natural: a specialty coffee from Costa Rica, Mirador, natural processed. Tasting notes: Black berry, Peach, Cranberry, Milk chocolate. For filter and espresso. Highlights Origin: Costa Rica Region: Mirador Process: Natural Notes: Black berry, Peach, Cranberry, Milk chocolate...
Yemen Haraz Natural: a specialty coffee from Yemen, Haraz, natural processed. For filter and espresso. Highlights Origin: Yemen Region: Haraz Process: Natural For filter and espresso Net weight: 250g Specifications Roaster: MUMTD Origin: Yemen Region: Haraz Process: Natural Brew method:...
El Salvador El Carmen: a specialty coffee from El Salvador, Apaneca-Ilamatepec, Ahuachapan, the Bourbon, Pacas, Caturra variety, grown at 1300 m, natural processed. Tasting notes: tropical fruits, nuts, chocolate. For filter and espresso. Highlights Origin: El Salvador Region: Apaneca-Ilamatepec, Ahuachapan...
Coconut Colombia: a flavored specialty coffee from Colombia, the Caturra variety, grown at 1800 m, anaerobic natural processed. Tasting notes: coconut, vanilla, white chocolate. For filter and espresso. Highlights Origin: Colombia Variety: Caturra Altitude: 1800 m Process: Anaerobic natural Notes:...
Cherry Infusion Colombia: a flavored specialty coffee from Colombia, the Caturra variety, grown at 1400 m, anaerobic natural processed. Tasting notes: red cherry, fruity, high sweetness, full body. For filter and espresso. Highlights Origin: Colombia Variety: Caturra Altitude: 1400 m...
Excelso Colombia: a specialty coffee from Colombia, the Caturra variety, grown at 2000 m, washed processed. Tasting notes: hibiscus, apple, fruit tea. For filter and espresso. Highlights Origin: Colombia Variety: Caturra Altitude: 2000 m Process: Washed Notes: hibiscus, apple, fruit...
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