-
Coffee BeansBrands
Fruity Coffee
458 products
Sort by:
458 products
Shop by flavour
Colombia Vimto Berries: a specialty coffee from Colombia, Quindío, Caturra and Castillo varieties, grown at 1600 m, honey processed and co-fermented with cranberry mosto. Tasting notes: Cranberry, Caramel, Tangy acidity, Red fruits. For filter and espresso.
Colombia Cauca: a specialty coffee from Colombia, Caldono, Cauca, Castillo variety, grown at 1600 m, special natural process. Tasting notes: Green apple, Dried apricot, Milk chocolate. For filter and espresso.
Colombia Geisha: a specialty coffee from Colombia, Acevedo, Huila, Geisha variety, grown at 1600 m, natural processed. Tasting notes: Floral, Strawberry jam, Kiwi, Lemongrass, Mandarin. For filter and espresso.
Colombia Zarona: a specialty coffee from Colombia, Bruselas, Pitalito, Huila, Castillo and Caturra varieties, grown at 1600 m, multiple processes. Tasting notes: Peach, Passion fruit, Lychee, Strawberry, Jasmine. For filter and espresso.
Colombia Zarza: a specialty coffee from Colombia, mixed varieties, special process. Tasting notes: Chocolate, Almond, Blackberry. For filter and espresso.
Ethiopia Chelchele: a specialty coffee from Ethiopia, Yirgacheffe, Heirloom variety, natural processed. Tasting notes: Floral, Bergamot, Peach, Lavender. For filter and espresso.
Ethiopia Guji: a specialty coffee from Ethiopia, Guji, Heirloom variety, natural processed. Tasting notes: Sugarcane, Red fruits, Floral. For filter and espresso.
Ethiopia Yirgacheffe: a specialty coffee from Ethiopia, Yirgacheffe, Heirloom variety, grown at 2100 m, natural processed. Tasting notes: Jasmine, Blueberry, Apricot, Hibiscus. For filter and espresso.
Ethiopia Uraga: a specialty coffee from Ethiopia, Uraga, Heirloom variety, natural processed. Tasting notes: Grapefruit, Sugarcane, Alder flowers. For filter and espresso.
Brazil Stamaya: a specialty coffee from Brazil, Starmaya variety, natural processed. Tasting notes: Plum, Green grape, Dark chocolate, Pineapple. For filter and espresso.
Brazil Geisha: a specialty coffee from Brazil, Carmo de Minas, Geisha variety, grown at 1600 m, natural processed. Tasting notes: Orange blossom, Jasmine, Blackcurrant, Floral notes, Smooth and delicate body. For filter and espresso.
Brazil Minas: a specialty coffee from Brazil, Minas, Catuai variety, natural processed. Tasting notes: Dates, Caramel, Chocolate, Peanut. For filter and espresso.
El Salvador Ruby: a specialty coffee from El Salvador, Red Bourbon variety, natural processed. Tasting notes: Mandarin, Berries, Chocolate. For filter and espresso.
Oasis Blend: a specialty coffee blend, Woods' own processing. Tasting notes: Green grape, Citrus, Milk chocolate, Hazelnut, a floral touch. For filter and espresso.
Colombia Coconut: a specialty coffee from Colombia, Bourbon variety, honey anaerobic processed. Tasting notes: Coconut.
Embalima: a specialty coffee from Colombia, Caturra variety, grown at 1500–2100 m, extended natural processed. Tasting notes: Pineapple, Dark chocolate, Red fruits. For filter and espresso.
Konga: a specialty coffee from Ethiopia, Heirloom variety, grown at 1800–2100 m, super natural processed. Tasting notes: Banana, Grape, Mango, Chocolate. For filter and espresso.
Hamasho: a specialty coffee from Ethiopia, Heirloom variety, grown at 1800–2100 m, natural processed. Tasting notes: Red berries, Strawberry, Floral, Chocolate. For filter and espresso.
Piamonte: a specialty coffee from Colombia, Ciudad Bolívar, Antioquia, grown by Sergio Álvarez on the Piamonte farm at Cumbres Estate, Caturra variety, honey processed with banana fermentation, patio sun-dried and silo-dried, medium-light roast. Tasting notes: Orange blossom honey, Elderflower, Lychee,...
Gold Coffee: ground 100% Arabica coffee capsules, medium roast, in a box of 10 aluminium capsules compatible with Nespresso machines, available in four origins: Brazil, Costa Rica, Colombia Decaf and Ethiopia. Tasting notes: Brazil: chocolate and roasted nuts; Costa Rica:...
Yemen Harazi: a specialty coffee from Yemen, the Haraz mountains, anaerobic processed. Tasting notes: Raisin, Chocolate, Dried fruits, Blueberry. For filter.
Ethiopia Hambela: a specialty coffee from Ethiopia, the Hambela area of Guji, Heirloom variety, grown at 1800 - 2200 m, dried (natural) processed. Tasting notes: Flowers, Jasmine, Red fruits, Cherry, Blueberry, Honey. For filter and espresso.
Ethiopia Chelchele: a specialty coffee from Ethiopia, the Gedeb area of Yirgacheffe, grown at 1800 - 2200 m, anaerobic processed. Tasting notes: Peach, Apricot, Lychee, Pineapple, Blueberry, Jasmine, Lavender. For filter and espresso; rest the beans 15 to 20 days...
Colombia Cauca: a specialty coffee from Colombia, Cauca, grown at 1850 - 1950 m, dried (natural) processed. Tasting notes: Berries, Tropical fruits, Caramel, Chocolate. For filter and espresso.
