The Coffee Lab - Mango - 250g

Co-fermented with mango, this cup leads with sweet, tropical mango aromatics. Expect a clean, fruit-forward brew whose character shines whether you take it hot or over ice.

Grown in Oporapa, Colombia from the Caturra variety and co-fermented with mango. To get the clearest expression of the fruit, brew it as pour-over or filter, and enjoy it iced when the weather is warm.