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Coffee Beans
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Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
19 of 469 products
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19 of 469 products
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Ethiopia Sidamo Bombe: a specialty coffee from Ethiopia, Bombe, Bensa, the Heirloom variety, grown at 2050–2150 m, natural processed. Tasting notes: blackberries, mango, jasmine. For filter and espresso.
Co-fermented with mango, this cup leads with sweet, tropical mango aromatics. Expect a clean, fruit-forward brew whose character shines whether you take it hot or over ice. Grown in Oporapa, Colombia from the Caturra variety and co-fermented with mango. To...
Colombia Passion Fruit: a specialty coffee from Colombia, the Castillo variety, infusion processed. Tasting notes: passion fruit, candy, mango. For filter and espresso.
Ethiopia Hambela: a specialty coffee from Ethiopia, Hambela, grown at 2100 m, natural processed. Tasting notes: Mango, Peach, Red fruit acidity, Jasmine. For filter and espresso.
Massar Yemen Natural: a specialty coffee from Yemen, Ibb, the Typica variety, grown at 2100 m, natural processed. Tasting notes: grape, apple, mango, honey. For filter and espresso.
Uganda Mananasi: a specialty coffee from Uganda, Mananasi, the Parai Nima variety, grown at 1700 m, dried processed. Tasting notes: Mango, Apricot, Dark chocolate. For filter and espresso.
Costa Rica Mango: a specialty coffee from Costa Rica. Tasting notes: mango. For filter and espresso.
Uganda Mananasi (Pineapple): a specialty coffee from Uganda. Tasting notes: pineapple. For filter and espresso.
Colombia Passion Fruit & Mango: a specialty coffee from Colombia. Tasting notes: passion fruit, mango. For filter.
Passion Fruit (Botero): a specialty coffee from Colombia, Tolima, the Caturra variety, grown at 1400 m, honey (passion fruit infusion) processed. Tasting notes: passion fruit, mango, tropical fruits. For filter and espresso.
Mango Colombia: a specialty coffee from Colombia, Huila, the Caturra variety, fruit fermentation processed. Tasting notes: Mango, peach, passion fruit, lemon. Suited to filter.
Guji Hambela Filter: a specialty coffee from Ethiopia, Hambela Goro, Guji, grown at 2100–2400 m, natural processed. Tasting notes: Jasmine, pear, apricot, mango. Suited to filter.
Smoky Tobacco Mango: a flavored specialty coffee . Tasting notes: smoky tobacco, mango. Suited to filter.
Las Flores: a specialty coffee from Colombia, Huila (Pitalito), the Bourbon Cidra variety, grown at 1750 m, natural processed. Tasting notes: tropical fruit, florals. Suited to filter.
Nubia: a specialty coffee from Colombia. Suited to filter.
Uganda Mananasi is a specialty coffee revealing notes of black tea, mango, apricot, passion fruit, dark chocolate, giving you a balanced cup with a clear character sip after sip. From Uganda, Mananasi, the Parainema variety, grown at 1700m, natural processed....
A single-origin Thai coffee made for filter brewing, in a 200g bag. The name points to Maneepruek, a coffee-growing area in Nan province in northern Thailand, and the roaster is Dripper by Art. Thailand is still an uncommon sight on...
A fruit-forward Colombian coffee built around a juicy peach character. You get ripe peach up front, softened by sweet milk and coconut, with white tea and a lift of jasmine that keeps every cup bright and aromatic. Grown in Colombia...
A specialty Colombian coffee from the Castillo variety that fills your cup with tropical fruit sweetness, no additives needed. Ripe mango leads, backed by Concord grape and cherry, for a rich, balanced tasting experience made for anyone chasing a standout...
