The Coffee Lab - Malawi - 250g

You get a bright, clean cup that opens with a refreshing pink grapefruit lift, then settles into smooth cashew and a sweet biscuit finish. The body is medium and balanced, ideal if you like gentle sweetness with fruity sparkle.

A single-origin from Malawi, Phoka region, natural (dried) process, and Caturra and Catuai varieties. Brew it as a pour-over (V60) to highlight the pink grapefruit acidity and clean cup, or pull it as espresso for a fuller body.