OYW Coffee - Mothhelah - 250g

Ethiopia specialty coffee from OYW Roastery: beans from coffee's birthplace grown as native heirloom varieties, giving you a bright, clean cup with the fruity, floral character Ethiopian coffee is known for. An ideal pick for anyone who loves lively flavors and gentle acidity in filter brews.

Bring out its flavors with filter methods like V60 or Chemex: grind medium and use roughly a 1:16 ratio (about 15 g coffee per 240 ml water at 92–94°C). The roast is light-to-medium to lift its aromatic layers, and the beans are Ethiopian heirloom varieties from highlands typically between 1,900 and 2,200 m. Net weight 250 g; grind fresh at brew time and store in a cool, dry place.