73 products
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73 products
Ethiopia Banko Gotiti: a specialty coffee from Ethiopia, Banko Gotiti, the 74110, 74112 variety, grown at 2300 m, washed processed. Tasting notes: Floral, jasmine, lavender, tropical fruit, grape, orange. Suited to espresso and filter. Highlights Origin: Ethiopia Region: Banko Gotiti...
Ethiopia Chelchele: a specialty coffee from Ethiopia, Yirgacheffe, the Kurume variety, grown at 2200 m, natural processed. Tasting notes: Fruity, floral. Suited to espresso, milk drinks, and filter. Highlights Origin: Ethiopia Region: Yirgacheffe Variety: Kurume Altitude: 2200 m Process: Natural...
Colombia Grape Honey is a specialty coffee revealing notes of grapes, floral, cacao nibs, molasses, giving you a balanced cup with a clear character sip after sip. From Colombia, the Castillo variety, honey (grape honey) processed. It shines brewed as...
Ethiopia Hambela is a specialty coffee revealing notes of jasmine, blueberry, strawberry, giving you a balanced cup with a clear character sip after sip. From Ethiopia, Hambela, the Heirloom variety, grown at 1800–2000m, natural processed. It shines brewed as filter...
Costa Rica Anaerobic is a complex, sweet, aromatic coffee that marries tropical fruit with chocolate depth — ripe papaya and rich berry with florals, cacao, and honey, closing on a smooth, lasting finish. From Costa Rican farms at up to...
Ethiopia Anasura is a vibrant, complex coffee led by strawberry and raisin, followed by a cashew touch and a floral breath. A high sugar density gives every cup a clear, aromatic brightness. From the Guji region in the Heirloom variety,...
Guatemala Rojo is a balanced coffee with a smooth body and clean finish. It opens with peach and almond, followed by chocolate and a floral touch that gives the cup a quiet balance. From the Huehuetenango highlands, washed to keep...
Costa Rica Parritilla is a bright, fruit-forward coffee led by strawberry and berries, supported by soft nuts and a floral touch. A balanced, clean cup with clear flavors. From the Los Santos region in the Catuai and Caturra varieties, natural...
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