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Coffee BeansBrands
100 products
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100 products
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Gaid Blend is a warm, balanced cup led by nuts and chocolate, followed by touches of almond and cinnamon and closed with a whisper of rose. A rich body and gentle sweetness make it an easy daily companion. The blend...
A deep, fruity Ethiopian cup: berry opens the sip, ripe cherry fills the middle, and plum gives the finish a dark sweetness and a silky body. The anaerobic process pushes the fruit clearly forward, so a strong aroma reaches you...
An Ethiopian coffee from Anasora, roasted for filter, and the lot name 'Pink Peach' promises peach - look for it in the first sip. Ethiopian coffee at a filter roast is known for its lively acidity and light body, and...
An aromatic, clear Ethiopian cup: jasmine on the nose, red berries and tropical fruit through the body, and a chocolate base holding the finish. The natural process gives dense sweetness and a full body, and the acidity is bright but...
An Ethiopian single origin from Forty Road Roastery, carrying the Beloya name. Ethiopia is the original home of coffee, and its coffees are usually met black so the cup reads on its own terms. This is a 250g bag of...
Single-origin Ethiopian beans at an omni roast. The name promises a strawberry character — the roaster's own name for this lot — so expect a berry sweetness leading the sip. Pull it as espresso and that sweetness concentrates; brew it...
A single-origin Ethiopian coffee at an omni roast, which means a flexible cup that takes a change of brew method without losing its character. Pull it as espresso to read the sweetness and body in a short shot, or brew...
An Ethiopian coffee from Barbaric in a 150g bag. The roast is omni — dialed to work in both espresso and filter — so a single bag covers you if you move between the machine and the dripper on the...
A blend that lands balanced from the first sip: almond fragrance opens the cup, then you taste soft fruity sweetness and brown sugar over a full, round body that closes on a lingering chocolate finish. Arriyadh built this from three...
This cup opens on red fruit and ripe cherry with a lift of jasmine, then settles into a honey-like sweetness. The body is full and the acidity clean and balanced, so the sweetness lingers after every sip. The beans come...
A single-origin Ethiopian coffee that puts berry flavor front and center. You get a clean, bright cup led by ripe-berry sweetness with a floral lift and a lively, gentle acidity, finished by a silky, balanced body that makes it easy...
A specialty Ethiopian coffee inspired by tiramisu dessert. You get a smooth, layered cup with a medium body and balanced acidity, carried by cocoa, creamy sweetness, and a soft coffee-cake finish that lingers to the last sip. Roasted by Saudi...
A fruity, complex Ethiopian coffee delivering intense raspberry and black grape flavors with a sweet chocolate finish. You get a lively, bright cup full of layered character, perfect if you love distinctive, expressive beans. This coffee comes from the Kontoma...
Enjoy a bright, fruit-forward Ethiopian cup from specialty roaster Dapilio. These natural-process Guji beans give you clear sweetness with blueberry and strawberry, an elegant floral lift, and a smooth chocolate-like finish. A rounded body and lively, gentle acidity make it...
A full-bodied, medium-roast cup that leans sweet and layered. Pistachio-butter richness meets bright sweet citrus and ripe tropical fruit, with acidity and sweetness in easy balance. Grown in the Gedeb area of the Gedeo Zone (Yirgacheffe), Ethiopia, at 2000–2200 meters,...
A lively, well-balanced cup where vibrant fruit flavors of blueberry, raspberry, and pineapple shine through. A medium roast delivers an ideal balance of acidity and sweetness in every sip. Natural beans from Ethiopia's Guji region, grown at 1900-2200 meters above...
Thanks to natural processing, this cup preserves complex, unique flavors of ripe fruits and rich chocolate, with a full body and natural sweetness that captivate the senses. A medium roast makes it a perfect choice for espresso lovers. Traditional heirloom...
Authentic Ethiopian specialty coffee in convenient single-serve drip bags. Each box holds 8 pour-over packs, ideal for coffee lovers who appreciate bright, layered flavor and want a fresh cup at home, at work, or on the move. Open a bag,...
An expressive Ethiopian coffee from the Guji region, opening with berries and candy sweetness alongside a hint of sesame. Sweet and aromatic with an elegant body, it gives you a lively, flavor-packed cup. From Ethiopia, Guji region. Built to brew...
A cup bursting with juicy berries wrapped in milk chocolate sweetness, with a sharp black currant edge that adds depth and brightness. The body is rich and the finish stays fruity and syrupy on the palate. A coffee from the...
A clean, balanced cup that pairs the smooth sweetness of milk chocolate with the depth of prunes, lifted by a bright pomelo tang. The body is silky and the finish stays sweet, making it easy to enjoy all day long....
Expect a cup that leans into ripe stone fruits with a soft floral lift, all carried by a silky, smooth body. The anaerobic fermentation rounds out the sweetness, so each sip stays delicate yet full. Grown in Ethiopia's Guji zone...
Ethiopia specialty coffee from OYW Roastery: beans from coffee's birthplace grown as native heirloom varieties, giving you a bright, clean cup with the fruity, floral character Ethiopian coffee is known for. An ideal pick for anyone who loves lively flavors...
OYW Mohemmit is a specialty-grade Turkish coffee that gives you a thick cup with rich foam in the classic Turkish style, made from carefully selected specialty beans. A 200g pack, finely ground for the cezve. Brew it slowly in a...
