Ethiopian Coffee
73 products
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73 products
Ethiopia Hambela Buku: a specialty coffee from Ethiopia, Hambela Buku, the Heirloom variety, grown at 1800–1950 m, dried processed. Tasting notes: Peach, Strawberry, Chocolate. For filter and espresso. Highlights Origin: Ethiopia Region: Hambela Buku Variety: Heirloom Altitude: 1800–1950 m Process:...
Ethiopia Halima Natural: a specialty coffee from Ethiopia, grown at 2000 m, natural processed. Tasting notes: strawberry, blueberry, natural sweetness. For filter and espresso. Highlights Origin: Ethiopia Altitude: 2000 m Process: Natural Notes: strawberry, blueberry, natural sweetness For filter and...
Ethiopia Guji (dried): a specialty coffee from Ethiopia, Guji, natural processed. Tasting notes: red berries, vanilla, caramel. For filter and espresso. Highlights Origin: Ethiopia Region: Guji Process: Natural Notes: red berries, vanilla, caramel For filter and espresso Net weight: 250g...
Ethiopia Chilcille: a specialty coffee from Ethiopia. For filter and espresso. Highlights Origin: Ethiopia For filter and espresso Net weight: 250g Specifications Roaster: Doha Origin: Ethiopia Brew method: filter and espresso Net weight: 250g
Ethiopia Hambela Washed: a specialty coffee from Ethiopia, Hambela, grown at 1800–2200 m, washed processed. Tasting notes: Flowers, Berries, Chocolate, Green tea. For filter and espresso. Highlights Origin: Ethiopia Region: Hambela Altitude: 1800–2200 m Process: Washed Notes: Flowers, Berries, Chocolate,...
Ethiopia Guji Natural: a specialty coffee from Ethiopia, Guji, grown at 1800–2200 m, natural processed. Tasting notes: Jasmine, Blueberry, Papaya, Milk chocolate. For filter and espresso. Highlights Origin: Ethiopia Region: Guji Altitude: 1800–2200 m Process: Natural Notes: Jasmine, Blueberry, Papaya,...
Ethiopia Leke Anaerobic: a specialty coffee from Ethiopia, Leke, the Heirloom variety, grown at 1800–2200 m, anaerobic processed. Tasting notes: Watermelon, Kiwi, Sweet fruits, Blueberry. For filter and espresso. Highlights Origin: Ethiopia Region: Leke Variety: Heirloom Altitude: 1800–2200 m Process:...
Ethiopia Chelchele: a specialty coffee from Ethiopia, Yirgacheffe, Gedeo, the Heirloom variety, grown at 1800–2200 m, natural processed. Tasting notes: berries, lychee, sweet. For filter and espresso. Highlights Origin: Ethiopia Region: Yirgacheffe, Gedeo Variety: Heirloom Altitude: 1800–2200 m Process: Natural...
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