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100 products
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A specialty Ethiopian coffee from the Chelchele washing station in the Yirgacheffe region, natural-processed by drying the whole cherry on raised beds under the Ethiopian sun so the bean keeps its sugars and aromatic compounds. The result is a sweet,...
A standout Ethiopian coffee from the Hambella area of the Guji zone, offering a cup rich with fruit and florals. Natural dry processing draws out ripe-fruit sweetness, giving you clear notes of blueberry and grape with a lift of orange...
A single-origin from Ethiopia's Guji zone, grown by smallholders high in the Oromia highlands. Expect a bright, fruit-forward cup with berry sweetness, delicate florals, and a soft chocolate finish — a clean, expressive coffee that shines as filter and stays...
A specialty Ethiopian coffee from the Chelchele station in the Yirgacheffe area, delivering a clean, vibrant cup. Expect bright citrus acidity with delicate fruity and floral notes that make it a favorite for lovers of nuanced flavor. Grown between 1,900...
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