Ethiopian Coffee
73 products
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73 products
Boco: a specialty coffee from Ethiopia, Guji, natural processed. Tasting notes: cherry, toffee, grape. For filter and espresso. Highlights Origin: Ethiopia Region: Guji Process: Natural Notes: cherry, toffee, grape For filter and espresso Net weight: 250g Specifications Roaster: Kiffa Origin:...
Buna Tera: a specialty coffee from Ethiopia, Guji, natural processed. Tasting notes: blackberry, peach. For filter and espresso. Highlights Origin: Ethiopia Region: Guji Process: Natural Notes: blackberry, peach For filter and espresso Net weight: 250g Specifications Roaster: Kiffa Origin: Ethiopia...
Rorecho Anaerobic Ethiopia: a specialty coffee from Ethiopia, the Heirloom variety, grown at 1900–2100 m, anaerobic fermentation processed. Tasting notes: berries, strawberry, tropical fruit, high sweetness. For filter and espresso. Highlights Origin: Ethiopia Variety: Heirloom Altitude: 1900–2100 m Process: Anaerobic...
Sidamo Ethiopia: a specialty coffee from Ethiopia, Sidamo, the Heirloom variety, grown at 1500–2200 m, natural processed. Tasting notes: orange, watermelon. For filter and espresso. Highlights Origin: Ethiopia Region: Sidamo Variety: Heirloom Altitude: 1500–2200 m Process: Natural Notes: orange, watermelon...
Guji Hambela Ethiopia: a specialty coffee from Ethiopia, Guji Hambela, the Heirloom variety, grown at 1950–2500 m, natural processed. Tasting notes: chocolate, berries, cherry, honey sweetness. For filter and espresso. Highlights Origin: Ethiopia Region: Guji Hambela Variety: Heirloom Altitude: 1950–2500...
Shakiso Ethiopia: a specialty coffee from Ethiopia, Guji, natural, 4-day aerobic fermentation processed. Tasting notes: Red apple, bergamot, grape, floral. Suited to filter. Highlights Origin: Ethiopia Region: Guji Process: Natural, 4-day aerobic fermentation Notes: Red apple, bergamot, grape, floral For...
Guji Hambela Filter: a specialty coffee from Ethiopia, Hambela Goro, Guji, grown at 2100–2400 m, natural processed. Tasting notes: Jasmine, pear, apricot, mango. Suited to filter. Highlights Origin: Ethiopia Region: Hambela Goro, Guji Altitude: 2100–2400 m Process: Natural Notes: Jasmine,...
Wamena Filter Ethiopia: a specialty coffee from Ethiopia, Guji Hambela, the Heirloom variety, anaerobic natural processed. Tasting notes: Plum, sweet cherry, chamomile. Suited to filter. Highlights Origin: Ethiopia Region: Guji Hambela Variety: Heirloom Process: Anaerobic natural Notes: Plum, sweet cherry,...
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