Ethiopian Coffee
73 products
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73 products
Ethiopia Gedeb: a specialty coffee from Ethiopia, Gedeb (Qidib), the Heirloom variety, washed processed. Tasting notes: caramel, jasmine, peach. For filter and espresso. Highlights Origin: Ethiopia Region: Gedeb (Qidib) Variety: Heirloom Process: washed Notes: caramel, jasmine, peach For filter and...
Ethiopia Shakisso: a specialty coffee from Ethiopia, Shakiso, the Heirloom variety, anaerobic processed. Tasting notes: grape, guava, peach. For filter and espresso. Highlights Origin: Ethiopia Region: Shakiso Variety: Heirloom Process: anaerobic Notes: grape, guava, peach For filter and espresso Net...
Ethiopia Chelchele: a specialty coffee from Ethiopia, Yirgacheffe, the Heirloom variety, natural processed. Tasting notes: blueberry, peach, jasmine. For filter and espresso. Highlights Origin: Ethiopia Region: Yirgacheffe Variety: Heirloom Process: natural Notes: blueberry, peach, jasmine For filter and espresso Net...
Ethiopia Hambela: a specialty coffee from Ethiopia, Hambela, the Heirloom variety, natural processed. Tasting notes: grape, dried fruit, chocolate. For filter and espresso. Highlights Origin: Ethiopia Region: Hambela Variety: Heirloom Process: natural Notes: grape, dried fruit, chocolate For filter and...
Ethiopia Guji Korma Natural: a specialty coffee from Ethiopia, Guji Korma, grown at 1850 m, natural processed. Tasting notes: Blueberry, Strawberry, Grape, Brown sugar, Apricot, Brown spices. For filter and espresso. Highlights Origin: Ethiopia Region: Guji Korma Altitude: 1850 m...
Ethiopia Hambela: a specialty coffee from Ethiopia, Hambela, grown at 2100 m, natural processed. Tasting notes: Mango, Peach, Red fruit acidity, Jasmine. For filter and espresso. Highlights Origin: Ethiopia Region: Hambela Altitude: 2100 m Process: Natural Notes: Mango, Peach, Red...
Lolit Ethiopia Natural: a specialty coffee from Ethiopia, Uraga, the Heirloom variety, grown at 2100 m, natural processed. Tasting notes: red berries, fig, jasmine, caramel. For filter and espresso. Highlights Origin: Ethiopia Region: Uraga Variety: Heirloom Altitude: 2100 m Process:...
Ethiopia Hambela Buku Espresso: a specialty coffee from Ethiopia, Hambela Buku, the Heirloom variety, grown at 1800–1950 m, dried processed. Tasting notes: Peach, Strawberry, Chocolate. For espresso. Highlights Origin: Ethiopia Region: Hambela Buku Variety: Heirloom Altitude: 1800–1950 m Process: Dried...
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