OLALA - Rorecho - 250g
OLALA - Rorecho - 250g
AED 79
Out of stock
Rorecho Anaerobic Ethiopia: a specialty coffee from Ethiopia, the Heirloom variety, grown at 1900–2100 m, anaerobic fermentation processed.
Tasting notes: berries, strawberry, tropical fruit, high sweetness. For filter and espresso.
Highlights
- Origin: Ethiopia
- Variety: Heirloom
- Altitude: 1900–2100 m
- Process: Anaerobic fermentation
- Notes: berries, strawberry, tropical fruit, high sweetness
- For filter and espresso
- Weight: 250g
Specifications
- Roaster: OLALA
- Origin: Ethiopia
- Variety: Heirloom
- Altitude: 1900–2100 m
- Process: Anaerobic fermentation
- Tasting notes: berries, strawberry, tropical fruit, high sweetness
- Brew method: filter and espresso
- Net weight: 250g
