Dapilio - Wadi Alsayl - 250g

AED 62

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Tasting notes

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Best brewed as

Filter
Espresso

Harvest detail

Regionحراز
Varietyجعدي
Altitude 2000 m
Net weight250 g

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About this coffee

A dense, deep Yemeni cup: warm clove up front, raisin and strawberry trading places in the middle, and a long sweetness that stays after the last sip. The body is thick and velvety, and the acidity is moderate — it supports the flavor rather than leading it. This is coffee to drink slowly.

From Wadi Al-Sail in Yemen's Haraz region, the Jaadi variety grown at 2000 meters and dry-processed in the sun. Dapilio roasts it omni, so it works for both filter and espresso: for filter try 15g to 240ml at 93°C on a medium grind, and for espresso start at 18g in, 36g out, around 28 seconds.

AED 62