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Myanmar Pa-O: a specialty coffee from Myanmar, Pa-O, the Mixed breed variety, grown at 1340–1620 m, dried processed. Tasting notes: Cinnamon, Peach, Cloves, Red Raisins. For filter and espresso.
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Costa Rica Marvin is a specialty coffee revealing notes of clove, strawberry, tropical fruit, giving you a balanced cup with a clear character sip after sip. From Costa Rica, Marvin, the Sarchimor variety, grown at 1450–1550m, red honey processed. It...
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A dense, deep Yemeni cup: warm clove up front, raisin and strawberry trading places in the middle, and a long sweetness that stays after the last sip. The body is thick and velvety, and the acidity is moderate — it...
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