Black Knight - Victoria - 250g

A single-origin Ugandan coffee roasted by specialty house Black Knight. Hand-selected Arabica delivers a full-bodied cup with dark-fruit sweetness and a cocoa backbone, made for anyone who wants a bold yet balanced African coffee.

It shines as espresso or through pour-over methods like the V60. For espresso pull about 18 g finely ground to a 36 ml shot in 28-32 seconds; for filter use 15 g per 250 ml of water at 92-94 C. It ships as whole beans at a 250 g net weight so you can grind fresh before every brew and keep the aromatics intact.