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Coffee BeansBrands
Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
14 of 600 products
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14 of 600 products
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Bener Meriah Indonesia is a specialty coffee revealing notes of strawberry, peach, tangerine, giving you a balanced cup with a clear character sip after sip. From Indonesia, the Gayo, Timtim variety, natural processed. It shines brewed as filter and espresso....
Gracias: a specialty coffee from Peru, Gracias a Dios zone, Bourbon variety, natural processed. Tasting notes: Sweetness, Mandarin, Apricot. For filter and espresso.
Colombia Geisha: a specialty coffee from Colombia, Acevedo, Huila, Geisha variety, grown at 1600 m, natural processed. Tasting notes: Floral, Strawberry jam, Kiwi, Lemongrass, Mandarin. For filter and espresso.
El Salvador Ruby: a specialty coffee from El Salvador, Red Bourbon variety, natural processed. Tasting notes: Mandarin, Berries, Chocolate. For filter and espresso.
Peach: a specialty coffee from Colombia, Huila, Caturra variety, grown at 2150 m, infusion processed. Tasting notes: Peaches, Mandarin, Plums, Dragon fruit. For filter and espresso.
Tutti Fruiti: a specialty coffee blend of washed and natural (dried) processed coffees. Tasting notes: Yuzu, Lemon, Tangerine. For filter; the roaster especially recommends it as an iced pour-over.
Ethiopia Konga: a specialty coffee from Ethiopia, Konga, Yirgacheffe, Heirloom variety, grown at 2100–2200 m, anaerobic processed. Tasting notes: Tangerine, Jasmine, Green Apple. For filter.
Chelchele Ethiopia: a specialty coffee from Ethiopia, Yirgacheffe, Oromia, natural processed. Tasting notes: Vanilla, mandarin, jasmine. Suited to espresso.
Luz Marina: a specialty coffee from Colombia, Huila, cofermented processed. Tasting notes: eucalyptus, guava, apricot, tangerine. Suited to filter.
El Salvador Tantalum Edition: a specialty coffee from El Salvador, Apaneca Ilamatepec, the Pacamara variety, grown at 1100–1750 m, natural processed. Tasting notes: mandarin, earl grey, sweet. Suited to espresso and filter.
Yemen Haraz is a specialty coffee from Yemen's storied Haraz mountains, carrying a warm, deep character with notes of chocolate, dried fruit, and a touch of spice — an authentic Yemeni cup with a rich personality. The beans grow at...
El Salvador Pacamara is made from the celebrated Pacamara variety, with a lovely balance of sweetness and light acidity and a full body that showcases the quality of the beans. Grown at 1,950 meters and naturally processed to bring out...
Cofftail's Wild Berry brings a burst of fruit to every cup. The flavor blends blackberry, raspberry and blueberry in a sweet-tart balance over a smooth coffee base that keeps things bright and lively. It's a natural pick for anyone who...
A single-origin Ugandan coffee roasted by specialty house Black Knight. Hand-selected Arabica delivers a full-bodied cup with dark-fruit sweetness and a cocoa backbone, made for anyone who wants a bold yet balanced African coffee. It shines as espresso or through...
