Ugandan Coffee
18 products
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18 products
A single-origin Ugandan coffee roasted by specialty house Black Knight. Hand-selected Arabica delivers a full-bodied cup with dark-fruit sweetness and a cocoa backbone, made for anyone who wants a bold yet balanced African coffee. It shines as espresso or through...
Uganda Mananasi: a specialty coffee from Uganda, Kinga Kyanza, the Parainema variety, grown at 1900 m, natural processed. Tasting notes: Pineapple, dried fruit, chocolate. Suited to filter. Highlights Origin: Uganda Region: Kinga Kyanza Variety: Parainema Altitude: 1900 m Process: Natural...
Uganda Mama: a specialty coffee from Uganda, Mama Beti, the Parainema variety, grown at 1750 m, natural processed. Tasting notes: apple, cherry, pineapple. For filter and espresso. Highlights Origin: Uganda Region: Mama Beti Variety: Parainema Altitude: 1750 m Process: Natural...
Dallah Saudi Coffee: a Saudi-style Arabic-roast coffee, from Uganda, Rwenzori Mountains, grown at 1700–2000 m, natural processed. Tasting notes: Nuts. Suited to traditional Saudi/dallah preparation. Highlights Origin: Uganda Region: Rwenzori Mountains Altitude: 1700–2000 m Process: Natural Notes: Nuts For traditional...
A fruity Ugandan coffee that opens on strawberry and mango, then settles into milk-chocolate sweetness with a tea-like finish. The body is medium and the cup is clean and lively, with an 87-point cup score. The lot comes from the...
Uganda Matonda: a specialty coffee from Uganda, Matonda, the SL34, SL28 variety, grown at 1500–1800 m, extended drying processed. Tasting notes: pineapple, kiwi, passion fruit. For filter and espresso. Highlights Origin: Uganda Region: Matonda Variety: SL34, SL28 Altitude: 1500–1800 m...
Uganda Pudding: a flavored specialty coffee. Tasting notes: pudding. For filter and espresso. Highlights Notes: pudding For filter and espresso Net weight: 250g Specifications Roaster: OYW Coffee Notes: pudding Brew method: filter and espresso Net weight: 250g
Uganda Rwenzori: a specialty coffee from Uganda, Rwenzori Highlands, natural processed. Tasting notes: Pineapple, Plum, Tropical fruits, Berries, Chocolate, Soft spices. For filter and espresso. Highlights Origin: Uganda Region: Rwenzori Highlands Process: Natural Notes: Pineapple, Plum, Tropical fruits, Berries, Chocolate,...
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