Ugandan Coffee
18 products
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18 products
Uganda Nile: a specialty coffee from Uganda, Rwenzori Mountains, the SL14 & SL28 variety, grown at 900–1700 m, natural processed. Tasting notes: Fruity, Dried Mango, Honey. For filter and espresso. Highlights Origin: Uganda Region: Rwenzori Mountains Variety: SL14 & SL28...
Espresso Blend: a specialty coffee blend, dried, washed processed. Tasting notes: Nuts, Caramel, Melon, Milk Chocolate, Pineapple. For espresso. Highlights Process: Dried, Washed Notes: Nuts, Caramel, Melon, Milk Chocolate, Pineapple For espresso Net weight: 250g Specifications Roaster: Suwaa Process: Dried,...
Uganda Mananasi: a specialty coffee from Uganda, Mananasi, the Parai Nima variety, grown at 1700 m, dried processed. Tasting notes: Mango, Apricot, Dark chocolate. For filter and espresso. Highlights Origin: Uganda Region: Mananasi Variety: Parai Nima Altitude: 1700 m Process:...
Uganda Kitoma Anaerobic: a specialty coffee from Uganda, Kitoma, grown at 1700–2100 m, anaerobic processed. Tasting notes: Dark chocolate, Grape, Pineapple, Nutmeg. For filter and espresso. Highlights Origin: Uganda Region: Kitoma Altitude: 1700–2100 m Process: Anaerobic Notes: Dark chocolate, Grape,...
Uganda Mama Betty Extended Drying: a specialty coffee from Uganda, Mama Betty, the SL14 variety, grown at 1700–2100 m, extended drying processed. Tasting notes: Red apple, Cherry, Maple syrup, Cocoa. For filter and espresso. Highlights Origin: Uganda Region: Mama Betty...
Uganda Mananasi (Pineapple): a specialty coffee from Uganda. Tasting notes: pineapple. For filter and espresso. Highlights Origin: Uganda Notes: pineapple For filter and espresso Net weight: 250g Specifications Roaster: MUMTD Origin: Uganda Notes: pineapple Brew method: filter and espresso Net...
Ketoma Uganda: a specialty coffee from Uganda, the SL 34/28 variety, grown at 1500–1800 m, anaerobic fermentation processed. Tasting notes: berries, grape, chocolate. For filter and espresso. Highlights Origin: Uganda Variety: SL 34/28 Altitude: 1500–1800 m Process: Anaerobic fermentation Notes:...
Uganda Mananasi is a specialty coffee revealing notes of black tea, mango, apricot, passion fruit, dark chocolate, giving you a balanced cup with a clear character sip after sip. From Uganda, Mananasi, the Parainema variety, grown at 1700m, natural processed....
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