86 products
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86 products
Shakiso Ethiopia: a specialty coffee from Ethiopia, Guji, natural, 4-day aerobic fermentation processed. Tasting notes: Red apple, bergamot, grape, floral. Suited to filter. Highlights Origin: Ethiopia Region: Guji Process: Natural, 4-day aerobic fermentation Notes: Red apple, bergamot, grape, floral For...
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Micro Lot Guava: a specialty coffee from Colombia, Tolima, the Caturra variety, grown at 1350 m, anaerobic natural processed. Tasting notes: Cocoa nibs, lemon acidity, brown sugar. Suited to filter. Highlights Origin: Colombia Region: Tolima Variety: Caturra Altitude: 1350 m...
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Decaf Colombia: a specialty coffee from Colombia, Huila, grown at حتى 1730 m, decaf (sugarcane process) processed. Tasting notes: Sugarcane, banana, milk chocolate. Suited to filter. Highlights Origin: Colombia Region: Huila Altitude: حتى 1730 m Process: Decaf (sugarcane process) Notes:...
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Rocket Flowers Colombia: a specialty coffee from Colombia, natural processed. Tasting notes: White flowers, sweet tropical fruit, white honey. Suited to filter. Highlights Origin: Colombia Process: Natural Notes: White flowers, sweet tropical fruit, white honey For filter Weight: 250g Specifications...
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Guji Hambela Filter: a specialty coffee from Ethiopia, Hambela Goro, Guji, grown at 2100–2400 m, natural processed. Tasting notes: Jasmine, pear, apricot, mango. Suited to filter. Highlights Origin: Ethiopia Region: Hambela Goro, Guji Altitude: 2100–2400 m Process: Natural Notes: Jasmine,...
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Wamena Filter Ethiopia: a specialty coffee from Ethiopia, Guji Hambela, the Heirloom variety, anaerobic natural processed. Tasting notes: Plum, sweet cherry, chamomile. Suited to filter. Highlights Origin: Ethiopia Region: Guji Hambela Variety: Heirloom Process: Anaerobic natural Notes: Plum, sweet cherry,...
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Yun-nan China: a specialty coffee from China, Yunnan, the Catimor variety, grown at 1600 m, natural anaerobic processed. Tasting notes: Pineapple, sugarcane, dried apricot. Suited to filter. Highlights Origin: China Region: Yunnan Variety: Catimor Altitude: 1600 m Process: Natural anaerobic...
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Kenya Othaya: a specialty coffee from Kenya, Othaya, natural processed. Tasting notes: Lychee, bramble, black tea. Suited to filter. Highlights Origin: Kenya Region: Othaya Process: Natural Notes: Lychee, bramble, black tea For filter Weight: 250g Specifications Roaster: South Origin: Kenya...
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