86 products
Sort by:
86 products
Guji Hambela Espresso: a specialty coffee from Ethiopia, Hambela Goro, Guji, grown at 2100–2400 m, natural processed. Tasting notes: Jasmine, pear, apricot, mango, orange blossom, blueberry, molasses. Suited to espresso.
{
Alpine.store('xUpdateVariantQuanity').updateQuantity('template--22346985635897__product-grid', '/en/products/south-guji-hambela-espresso');
});">
Wamena Espresso Ethiopia: a specialty coffee from Ethiopia, Guji Hambela, the Heirloom variety, grown at 1950–2200 m, anaerobic natural processed. Tasting notes: Lychee, plum, grape. Suited to espresso.
{
Alpine.store('xUpdateVariantQuanity').updateQuantity('template--22346985635897__product-grid', '/en/products/south-wamena-espresso-ethiopia');
});">
Chelchele Ethiopia: a specialty coffee from Ethiopia, Yirgacheffe, Oromia, natural processed. Tasting notes: Vanilla, mandarin, jasmine. Suited to espresso.
{
Alpine.store('xUpdateVariantQuanity').updateQuantity('template--22346985635897__product-grid', '/en/products/south-chelchele-ethiopia');
});">
Cerrado Brazil: a specialty coffee from Brazil, Cerrado, Espírito Santo, the Yellow & Red Catuai variety, grown at 1000 m, natural processed. Tasting notes: Almond, caramel, roasted cacao. Suited to espresso.
{
Alpine.store('xUpdateVariantQuanity').updateQuantity('template--22346985635897__product-grid', '/en/products/south-cerrado-brazil');
});">
Rosa Morena Brazil: a specialty coffee from Brazil, Cerrado, the Bourbon variety, grown at 800–1200 m, natural processed. Tasting notes: Almond, dark chocolate, soft citrus. Suited to espresso.
{
Alpine.store('xUpdateVariantQuanity').updateQuantity('template--22346985635897__product-grid', '/en/products/south-rosa-morena-brazil');
});">
Magic Louz: a flavored specialty coffee . Tasting notes: almond. Suited to filter.
{
Alpine.store('xUpdateVariantQuanity').updateQuantity('template--22346985635897__product-grid', '/en/products/beyond-the-noise-magic-louz');
});">
Showing 56/86
Next
