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Coffee BeansBrands
113 products
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113 products
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Coconut Colombia: a specialty coffee from Colombia, Huila, the Bourbon variety, grown at 1650 m, fruit fermentation processed. Tasting notes: Coconut, tropical fruit, milk chocolate. Suited to filter.
Omqah Yemen: a specialty coffee from Yemen, Omqah, Haraz, the Udaini variety, grown at حتى 2200 m, slow anaerobic fermentation processed. Tasting notes: Dried fruit, tropical notes, warm spices. Suited to filter.
Panama Geisha: a specialty coffee from Panama, the Geisha variety, natural processed. Suited to filter.
Shakiso Ethiopia: a specialty coffee from Ethiopia, Guji, natural, 4-day aerobic fermentation processed. Tasting notes: Red apple, bergamot, grape, floral. Suited to filter.
Micro Lot Guava: a specialty coffee from Colombia, Tolima, the Caturra variety, grown at 1350 m, anaerobic natural processed. Tasting notes: Cocoa nibs, lemon acidity, brown sugar. Suited to filter.
Decaf Colombia: a specialty coffee from Colombia, Huila, grown at حتى 1730 m, decaf (sugarcane process) processed. Tasting notes: Sugarcane, banana, milk chocolate. Suited to filter.
Rocket Flowers Colombia: a specialty coffee from Colombia, natural processed. Tasting notes: White flowers, sweet tropical fruit, white honey. Suited to filter.
Guji Hambela Filter: a specialty coffee from Ethiopia, Hambela Goro, Guji, grown at 2100–2400 m, natural processed. Tasting notes: Jasmine, pear, apricot, mango. Suited to filter.
Wamena Filter Ethiopia: a specialty coffee from Ethiopia, Guji Hambela, the Heirloom variety, anaerobic natural processed. Tasting notes: Plum, sweet cherry, chamomile. Suited to filter.
Yun-nan China: a specialty coffee from China, Yunnan, the Catimor variety, grown at 1600 m, natural anaerobic processed. Tasting notes: Pineapple, sugarcane, dried apricot. Suited to filter.
Kenya Othaya: a specialty coffee from Kenya, Othaya, natural processed. Tasting notes: Lychee, bramble, black tea. Suited to filter.
Guji Hambela Espresso: a specialty coffee from Ethiopia, Hambela Goro, Guji, grown at 2100–2400 m, natural processed. Tasting notes: Jasmine, pear, apricot, mango, orange blossom, blueberry, molasses. Suited to espresso.
El Vergel Colombia: a specialty coffee from Colombia, natural processed. Suited to filter.
Wamena Espresso Ethiopia: a specialty coffee from Ethiopia, Guji Hambela, the Heirloom variety, grown at 1950–2200 m, anaerobic natural processed. Tasting notes: Lychee, plum, grape. Suited to espresso.
Chelchele Ethiopia: a specialty coffee from Ethiopia, Yirgacheffe, Oromia, natural processed. Tasting notes: Vanilla, mandarin, jasmine. Suited to espresso.
Cerrado Brazil: a specialty coffee from Brazil, Cerrado, Espírito Santo, the Yellow & Red Catuai variety, grown at 1000 m, natural processed. Tasting notes: Almond, caramel, roasted cacao. Suited to espresso.
Rosa Morena Brazil: a specialty coffee from Brazil, Cerrado, the Bourbon variety, grown at 800–1200 m, natural processed. Tasting notes: Almond, dark chocolate, soft citrus. Suited to espresso.
Cotton Candy: a flavored specialty coffee . Tasting notes: cotton candy. Suited to filter.
Magic Louz: a flavored specialty coffee . Tasting notes: almond. Suited to filter.
Smoked Coconut: a flavored specialty coffee . Tasting notes: smoky, toasted coconut, creamy. Suited to filter.
Nutella: a flavored specialty coffee . Tasting notes: hazelnut, milk chocolate, creamy. Suited to filter.
Mixed Berries: a flavored specialty coffee . Tasting notes: mixed berries, dark chocolate, juicy. Suited to filter.
Cherry: a flavored specialty coffee . Tasting notes: sweet cherry, fruity, clean. Suited to filter.
Smoky Tobacco Mango: a flavored specialty coffee . Tasting notes: smoky tobacco, mango. Suited to filter.
