UAE Roasteries
86 products
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86 products
Single-origin Colombian coffee in grab-and-go drip form, with 8 single-use bags per box. It's made for anyone who wants a quality cup away from their machine — at the desk, on a trip, or anywhere hot water is all you...
An expressive Ethiopian coffee from the Guji region, opening with berries and candy sweetness alongside a hint of sesame. Sweet and aromatic with an elegant body, it gives you a lively, flavor-packed cup. From Ethiopia, Guji region. Built to brew...
You get a bright, clean cup that opens with a refreshing pink grapefruit lift, then settles into smooth cashew and a sweet biscuit finish. The body is medium and balanced, ideal if you like gentle sweetness with fruity sparkle. A...
Expect a cup led clearly by cherry, with the ripe, fruity sweetness that comes from co-fermenting the coffee with cherry. The Caturra variety from Colombia delivers a clean, flavorful pour that stands out cup after cup, perfect if you want...
Co-fermented with mango, this cup leads with sweet, tropical mango aromatics. Expect a clean, fruit-forward brew whose character shines whether you take it hot or over ice. Grown in Oporapa, Colombia from the Caturra variety and co-fermented with mango. To...
This is a bold, comforting cup built on dark chocolate and caramel, with a warm hint of spice and a heavy, full body. It's rich and satisfying, the kind of coffee that stands up well to milk. Grown in India's...
El Salvador Cristo: a specialty coffee from El Salvador, the Parainema variety, grown at 1400 m, natural processed. Tasting notes: Chocolate, Brown Sugar, Caramel. For filter and espresso. Highlights Origin: El Salvador Variety: Parainema Altitude: 1400 m Process: Natural Notes:...
Colombia Excelso (Tamara): a specialty coffee from Colombia, the Castillo variety, grown at 1400 m, washed processed. Tasting notes: Brown Sugar, Caramel, Milk Chocolate. For filter and espresso. Highlights Origin: Colombia Variety: Castillo Altitude: 1400 m Process: Washed Notes: Brown...
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