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64 products
Sleepy Head: a specialty coffee blend, washed / natural processed. Tasting notes: dark chocolate, toffee nut, syrupy, full body, low acidity. For filter and espresso. Highlights Process: Washed / Natural Notes: dark chocolate, toffee nut, syrupy, full body, low acidity...
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Milkman: a specialty coffee blend. Tasting notes: caramel, black tea, creamy, smooth. For filter and espresso. Highlights Notes: caramel, black tea, creamy, smooth For filter and espresso Net weight: 250g Specifications Roaster: The Summer Coffee Notes: caramel, black tea, creamy,...
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Colombia Rum-Barrel: a specialty coffee from Colombia, Muya, Caldas, grown at 1500–1600 m, anaerobic (rum barrel) processed. Tasting notes: black cherry, blackberry, rum, wine, chocolate, rum raisin. Suited to filter. Highlights Origin: Colombia Region: Muya, Caldas Altitude: 1500–1600 m Process:...
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Honduras Whiskey: a specialty coffee from Honduras, whiskey barrel processed. Suited to filter. Highlights Origin: Honduras Process: Whiskey barrel For filter Weight: 200g Specifications Roaster: Motmot Origin: Honduras Process: Whiskey barrel Brew method: filter Net weight: 200g
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Berry Juice is a name that promises a berry character, and that is how Barbaric names it: the cup you reach for when you want coffee that leans toward red fruit rather than chocolate. Its small bag means you open...
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A Honduran coffee from Barbaric, and the name promises a whiskey character: a warm note that stays with you after the sip. The pack is 150g, a size that suits you when you are trying a new lot without committing...
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Barbaric named this lot Peach, and that is the promise: a cup led by stone fruit, with its perfumed sweetness and gentle acidity. The roast is omni, meant to be brewed on filter or pulled as espresso, which gives you...
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A rum-and-raisin flavored coffee: dark raisin sweetness and the warmth of rum are what the name promises, and this is a coffee you drink for pleasure more than for analysis. The roast is omni, so it suits espresso and filter...
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