Baristro - Colombia Villa Clara Barrel-Aged Rum - 200g

Colombia Rum-Barrel: a specialty coffee from Colombia, Muya, Caldas, grown at 1500–1600 m, anaerobic (rum barrel) processed.

Tasting notes: black cherry, blackberry, rum, wine, chocolate, rum raisin. Suited to filter.

Highlights

• Origin: Colombia
• Region: Muya, Caldas
• Altitude: 1500–1600 m
• Process: Anaerobic (rum barrel)
• Notes: black cherry, blackberry, rum, wine, chocolate, rum raisin
• For filter
• Weight: 200g

Specifications

• Roaster: Baristro
• Origin: Colombia
• Region: Muya, Caldas
• Altitude: 1500–1600 m
• Process: Anaerobic (rum barrel)
• Tasting notes: black cherry, blackberry, rum, wine, chocolate, rum raisin
• Brew method: filter
• Net weight: 200g