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Coffee Beans
All Coffee Beans
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Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
469 products
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469 products
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An expressive Ethiopian coffee from the Guji region, opening with berries and candy sweetness alongside a hint of sesame. Sweet and aromatic with an elegant body, it gives you a lively, flavor-packed cup. From Ethiopia, Guji region. Built to brew...
You get a bright, clean cup that opens with a refreshing pink grapefruit lift, then settles into smooth cashew and a sweet biscuit finish. The body is medium and balanced, ideal if you like gentle sweetness with fruity sparkle. A...
Expect a cup led clearly by cherry, with the ripe, fruity sweetness that comes from co-fermenting the coffee with cherry. The Caturra variety from Colombia delivers a clean, flavorful pour that stands out cup after cup, perfect if you want...
Co-fermented with mango, this cup leads with sweet, tropical mango aromatics. Expect a clean, fruit-forward brew whose character shines whether you take it hot or over ice. Grown in Oporapa, Colombia from the Caturra variety and co-fermented with mango. To...
This is a bold, comforting cup built on dark chocolate and caramel, with a warm hint of spice and a heavy, full body. It's rich and satisfying, the kind of coffee that stands up well to milk. Grown in India's...
Ethiopia specialty coffee from OYW Roastery: beans from coffee's birthplace grown as native heirloom varieties, giving you a bright, clean cup with the fruity, floral character Ethiopian coffee is known for. An ideal pick for anyone who loves lively flavors...
A Colombian specialty lot from OYW roastery, built on a strawberry co-fermentation that pushes bright red fruit and clean sweetness to the front. You get ripe strawberry, candy-like sweetness, and a silky body that drinks more like dessert than everyday...
Specialty beans from OYW roastery, Colombian origin with an anaerobic process that delivers a bold, fruit-driven cup reminiscent of Vimto and berries. Your pick for outspoken sweetness and layers of red fruit. Anaerobically fermented to bring out Vimto, mixed berries,...
OYW Brazil Catuaí is a Brazilian specialty coffee from the Catuaí variety, prized for its sweetness and balance. It gives you a friendly, low-acidity cup with chocolate, caramel, and toasted-nut notes. Whole beans, 250g. Brazilian Catuaí is most often natural...
A tropical-tasting Colombian coffee led by vivid passion fruit. Bright, refreshing, and glossy with fruity sweetness, it's made for anyone chasing a bold specialty cup that breaks from the ordinary. This coffee's distinctive anaerobic ferment brings its passion fruit and...
A standout Colombian coffee from the Huila region, grown from the rare Pink Bourbon variety, a natural mutation prized for its aromatic sweetness. Natural processing gives the cup a medium body and a balanced, elegant acidity, with notes of red...
A refined Ethiopian coffee from the Gedeb area within Yirgacheffe, giving you an elegant cup of florals and bright citrus. Its high elevations lend the bean density and concentrated sweetness, so you get a clean, refreshing cup that showcases the...
A specialty Salvadoran coffee from Black Knight's Silver line, giving you a sweet, balanced cup with a creamy body. Expect chocolate and caramel notes with a touch of fruit and a mild acidity that make it an easy everyday favorite....
Yemen Hamdan: a specialty coffee from Yemen, Haraz, anaerobic processed. Tasting notes: red grapes, berries, natural sweetness. For filter and espresso.
Uganda Matonda: a specialty coffee from Uganda, Matonda, the SL34, SL28 variety, grown at 1500–1800 m, extended drying processed. Tasting notes: pineapple, kiwi, passion fruit. For filter and espresso.
Costa Rica Bronca: a specialty coffee from Costa Rica. For filter and espresso.
Costa Rica Diego: a specialty coffee from Costa Rica, Los Santos, the Geisha variety, grown at 1100–1500 m, washed processed. Tasting notes: tropical fruits, berry, jasmine. For filter and espresso.
Yemen Al-Qayl Ali + PB: a specialty coffee from Yemen, Haraz, the Typica, Bourbon variety, grown at 2150 m, natural (dry) processed. Tasting notes: grape cocktail, molasses, bright acidity. For filter and espresso.
Strawberry Bomb: a flavored specialty coffee. Tasting notes: strawberry. For filter and espresso.
Gummy Yummy: a flavored specialty coffee. Tasting notes: gummy candy. For filter and espresso.
Honduras Moka Whiskey: a flavored specialty coffee. Tasting notes: whiskey, vanilla. For filter and espresso.
Yunnan Red Wine: a flavored specialty coffee. Tasting notes: red wine. For filter and espresso.
Butter Blend: a specialty coffee blend. Tasting notes: toast, butter, vanilla ice cream. For espresso.
Kyoho Grape Infused: a flavored specialty coffee. Tasting notes: Kyoho grape, fruity, juicy citrus, vanilla. For filter and espresso.
