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Coffee BeansBrands
Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
600 products
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600 products
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Colombia Grape: a specialty coffee from Colombia, Circasia, Quindío, Caturra variety, grown at 1650 m, honey processed and co-fermented with grape. Tasting notes: Grape, Caramel, Candy. For filter and espresso.
Colombia Berries: a specialty coffee from Colombia, Quindío, Caturra and Castillo varieties, grown at 1600 m, co-fermented. Tasting notes: Berries, Caramel, Tangy acidity, Red fruits. For filter and espresso.
Colombia Vimto Berries: a specialty coffee from Colombia, Quindío, Caturra and Castillo varieties, grown at 1600 m, honey processed and co-fermented with cranberry mosto. Tasting notes: Cranberry, Caramel, Tangy acidity, Red fruits. For filter and espresso.
Colombia Geisha: a specialty coffee from Colombia, Acevedo, Huila, Geisha variety, grown at 1600 m, natural processed. Tasting notes: Floral, Strawberry jam, Kiwi, Lemongrass, Mandarin. For filter and espresso.
Colombia Cauca: a specialty coffee from Colombia, Caldono, Cauca, Castillo variety, grown at 1600 m, special natural process. Tasting notes: Green apple, Dried apricot, Milk chocolate. For filter and espresso.
Colombia Zarona: a specialty coffee from Colombia, Bruselas, Pitalito, Huila, Castillo and Caturra varieties, grown at 1600 m, multiple processes. Tasting notes: Peach, Passion fruit, Lychee, Strawberry, Jasmine. For filter and espresso.
Colombia Zarza: a specialty coffee from Colombia, mixed varieties, special process. Tasting notes: Chocolate, Almond, Blackberry. For filter and espresso.
Ethiopia Chelchele: a specialty coffee from Ethiopia, Yirgacheffe, Heirloom variety, natural processed. Tasting notes: Floral, Bergamot, Peach, Lavender. For filter and espresso.
Ethiopia Guji: a specialty coffee from Ethiopia, Guji, Heirloom variety, natural processed. Tasting notes: Sugarcane, Red fruits, Floral. For filter and espresso.
Ethiopia Yirgacheffe: a specialty coffee from Ethiopia, Yirgacheffe, Heirloom variety, grown at 2100 m, natural processed. Tasting notes: Jasmine, Blueberry, Apricot, Hibiscus. For filter and espresso.
Ethiopia Uraga: a specialty coffee from Ethiopia, Uraga, Heirloom variety, natural processed. Tasting notes: Grapefruit, Sugarcane, Alder flowers. For filter and espresso.
Brazil Geisha: a specialty coffee from Brazil, Carmo de Minas, Geisha variety, grown at 1600 m, natural processed. Tasting notes: Orange blossom, Jasmine, Blackcurrant, Floral notes, Smooth and delicate body. For filter and espresso.
Brazil Stamaya: a specialty coffee from Brazil, Starmaya variety, natural processed. Tasting notes: Plum, Green grape, Dark chocolate, Pineapple. For filter and espresso.
Brazil Minas: a specialty coffee from Brazil, Minas, Catuai variety, natural processed. Tasting notes: Dates, Caramel, Chocolate, Peanut. For filter and espresso.
El Salvador Ruby: a specialty coffee from El Salvador, Red Bourbon variety, natural processed. Tasting notes: Mandarin, Berries, Chocolate. For filter and espresso.
Oasis Blend: a specialty coffee blend, Woods' own processing. Tasting notes: Green grape, Citrus, Milk chocolate, Hazelnut, a floral touch. For filter and espresso.
Colombia Coconut: a specialty coffee from Colombia, Bourbon variety, honey anaerobic processed. Tasting notes: Coconut.
Embalima: a specialty coffee from Colombia, Caturra variety, grown at 1500–2100 m, extended natural processed. Tasting notes: Pineapple, Dark chocolate, Red fruits. For filter and espresso.
Konga: a specialty coffee from Ethiopia, Heirloom variety, grown at 1800–2100 m, super natural processed. Tasting notes: Banana, Grape, Mango, Chocolate. For filter and espresso.
Hamasho: a specialty coffee from Ethiopia, Heirloom variety, grown at 1800–2100 m, natural processed. Tasting notes: Red berries, Strawberry, Floral, Chocolate. For filter and espresso.
Yemen Haraz: a specialty coffee from Yemen, Haraz, grown at 1500 - 2400 m. Tasting notes: White flower, Honey, Caramel. For filter and espresso.
Piamonte: a specialty coffee from Colombia, Ciudad Bolívar, Antioquia, grown by Sergio Álvarez on the Piamonte farm at Cumbres Estate, Caturra variety, honey processed with banana fermentation, patio sun-dried and silo-dried, medium-light roast. Tasting notes: Orange blossom honey, Elderflower, Lychee,...
Irish Tobacco: a specialty coffee from Colombia, a blend from Antioquia and Huila, grown at 1650–2000 m, co-fermented, medium-light roast, whole beans. Tasting notes: Caramel, Irish whisky, Tobacco leaf. For filter (drip) and espresso.
Cigarette Caramel: a coffee blend from Thailand, Doi Chang and Huay Chom Phu in Chiang Rai, medium-dark roast, with no added flavouring. Tasting notes: Dark chocolate, Wine, Caramel.
