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Coffee BeansBrands
Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
600 products
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600 products
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Yemen Harazi: a specialty coffee from Yemen, the Haraz mountains, anaerobic processed. Tasting notes: Raisin, Chocolate, Dried fruits, Blueberry. For filter.
Ethiopia Hambela: a specialty coffee from Ethiopia, the Hambela area of Guji, Heirloom variety, grown at 1800 - 2200 m, dried (natural) processed. Tasting notes: Flowers, Jasmine, Red fruits, Cherry, Blueberry, Honey. For filter and espresso.
Ethiopia Chelchele: a specialty coffee from Ethiopia, the Gedeb area of Yirgacheffe, grown at 1800 - 2200 m, anaerobic processed. Tasting notes: Peach, Apricot, Lychee, Pineapple, Blueberry, Jasmine, Lavender. For filter and espresso; rest the beans 15 to 20 days...
Colombia Cauca: a specialty coffee from Colombia, Cauca, grown at 1850 - 1950 m, dried (natural) processed. Tasting notes: Berries, Tropical fruits, Caramel, Chocolate. For filter and espresso.
Brazil Diamond: a specialty coffee from Brazil, Minas Gerais, Red Bourbon and Yellow Bourbon varieties, grown at 1100 m, dried (natural) processed. Tasting notes: Chocolate, Caramel, Hazelnut, Brown sugar. For espresso, milk-based drinks and filter.
Tobacco Mulberry: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Mulberry, Cocoa, Light fruits. For filter.
Tobacco Mango: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Mango, Cocoa, Light fruits. For filter.
Tobacco Vanilla: a specialty coffee from Colombia, Huila, Caturra variety, grown at 1850 m, anaerobic washed. Tasting notes: Tobacco, Vanilla, Aromatic, Sweetness. For filter and espresso.
Tobacco Berry: a specialty coffee from Colombia, Huila, Caturra variety, grown at 1800 m, anaerobic washed. Tasting notes: Blackberry, Basil tea, Aromatic, Sweetness. For filter and espresso.
Colombia Watermelon: a specialty coffee from Colombia, Huila, Tolima and Caldas, Castillo and Caturra varieties, grown at 1750–1800 m, fruit-fermentation processed. Tasting notes: Watermelon, Mint, Bubble gum. For filter (drip).
Colombia Strawberry: a specialty coffee from Colombia, Huila, Tolima and Caldas, Castillo and Caturra varieties, grown at 1750 m, fruit-fermentation processed. Tasting notes: Strawberry milkshake, Vanilla, Red fruits. For filter (drip).
Mango: a specialty coffee from Colombia, Huila, Caturra variety, grown at 1800 m, honey processed. Tasting notes: Mango, Peach, Sweetness, Arabian jasmine. For filter and espresso.
Cheesecake Pudding: a specialty coffee from Uganda, Zombo, Bourbon variety, grown at 1800 m, special process. Tasting notes: Cheesecake, Strawberry, Honey, Marshmallow, Sweetness. For filter and espresso.
Winey: a specialty coffee from Uganda, Zombo, Bourbon variety, grown at 1850 m, special process. Tasting notes: Grape, Pomegranate, Chocolate, Winey, Aged. For filter and espresso.
Grape: a specialty coffee from Colombia, Huila, Caturra variety, grown at 2150 m, infusion processed. Tasting notes: Grapes, Honey, Pomegranate, Lavender. For filter and espresso.
Strawberry: a specialty coffee from Colombia, Huila, Caturra variety, grown at 2150 m, infusion processed. Tasting notes: Strawberry, Cherry, Raspberry, Toffee. For filter and espresso.
Peach: a specialty coffee from Colombia, Huila, Caturra variety, grown at 2150 m, infusion processed. Tasting notes: Peaches, Mandarin, Plums, Dragon fruit. For filter and espresso.
Mr. Rum Raisin: a 100% Arabica specialty coffee from Colombia, washed and aged in rum barrels, in 7 drip bags of 10 g each. Tasting notes: Rum, Raisin, Vanilla. Hang the bag on your cup and pour 150 ml of...
Milkman: a specialty coffee blend from Thailand, washed processed, in 7 drip bags of 10 g each. Tasting notes: Black tea, Caramel, Creamy. Hang the bag on your cup and pour 150 ml of hot water (92–94°C); the roaster likes...
Sweet Escape: a set of 12 drip bags, each holding a different coffee from the roaster's signature blends and seasonal coffees: Old Town, 18's Sundae, Cakewalk, W.B.C. World Berry Cup, Sleepyhead, Milkman, Morning Person, African Beauty, Colombia Finca El Jardin...
Tutti Fruiti: a specialty coffee blend of washed and natural (dried) processed coffees. Tasting notes: Yuzu, Lemon, Tangerine. For filter; the roaster especially recommends it as an iced pour-over.
African Beauty: a specialty coffee blend of coffees from Africa, washed processed. Tasting notes: Floral, Tea-like, Fruity, with touches of berries and citrus. The roaster suggests it black.
Old Town: a specialty coffee blend from Thailand, from The Summer Estate, washed processed. Tasting notes: Dark chocolate, Caramel, Brown sugar — with no sourness. Suitable for every brewing method, espresso and filter included.
Cakewalk: a specialty coffee, washed with dry fermentation. Tasting notes: Strawberry, Cream, Ceylon tea. With milk it turns towards strawberry cheesecake; the roaster suggests it black or with milk.
