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Brazil Santos is a smooth, naturally sweet coffee that opens with floral hints and a touch of raisin, followed by almond and a light breath of tea. A balanced, comforting cup for every day. A Yellow Bourbon from Brazil, natural...
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"Black Forest" is the name Barbaric chose for what it wants in the cup: the character of a Black Forest cake, dark chocolate and cherry, with a clear sweetness that shows itself best when you drink it black. The omni...
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A warm, rich cup: intense vanilla leads the sip, backed by a creamy body and a clear whisky note, closing on a honey-like sweetness. This one asks you to drink slowly and rewards the attention. It comes from Finca Moka...
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HQ's house blend, and the name tells you its character: chocolate. That is the direction the blend is built around, and it is what makes it a comfortable everyday cup you come back to each morning rather than a showpiece...
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A smooth tropical cup: creamy vanilla, buttery caramel, and a touch of coffee liqueur over a medium roast with low acidity. The sweet aroma reaches you before the first sip, and the cup stays soft whether you take it black...
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An Ethiopian single origin from Forty Road Roastery, carrying the Beloya name. Ethiopia is the original home of coffee, and its coffees are usually met black so the cup reads on its own terms. This is a 250g bag of...
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Single-origin Ethiopian beans at an omni roast. The name promises a strawberry character — the roaster's own name for this lot — so expect a berry sweetness leading the sip. Pull it as espresso and that sweetness concentrates; brew it...
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The name describes the cup: vanilla and honey open with a thick sweetness, then a spirit-like warmth of whiskey and rum comes through from the fermentation itself, and chocolate cream closes the finish smooth. The small pack is deliberate —...
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"Midnight Tiramisu" is the name the roaster chose for this lot, and it promises what the dessert itself promises: cocoa, cream and a quiet sweetness filling the cup. It is a small 100g arabica bag made for filter brewing —...
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A fruity Ugandan coffee that opens on strawberry and mango, then settles into milk-chocolate sweetness with a tea-like finish. The body is medium and the cup is clean and lively, with an 87-point cup score. The lot comes from the...
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An openly fruity cup: red fruits and cherry up front, then grapefruit tightening the acidity into a clean edge, with berries and molasses sweetness closing it out. The carbonic maceration gives it a pronounced aroma before the first sip and...
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An unapologetic dessert profile: amaretto ice cream, toffee cake and black cherry come together as tiramisu in a cup. The sweetness is dense, the body creamy, and it turns even friendlier with milk. The blend is built on four origins:...
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Give yourself a lush, sweet Colombian cup that layers banana and vanilla over chocolate and brown sugar. These single-origin Castillo beans are roasted to work equally well as espresso or filter, so you get smooth sweetness and a balanced body...
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A Bounty-flavored Colombian coffee that brings the taste of a coconut-chocolate bar to your cup. Expect creamy coconut, milk chocolate, and a soft sweetness for a comforting, dessert-like cup that stays balanced and easy to drink. Built on a Colombian...
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You get a sweet, juicy blend that balances bright orange against smooth, creamy chocolate, finished with a floral hint of jasmine. The body stays mild and the sweetness stays balanced, so every cup lands clean and vibrant for anyone who...
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A signature blend from Thailand's Graph roastery, built for balanced acidity, a wine-like aroma, and a sweet brown-sugar finish. In the cup you get notes of wine, dried fruit, brown sugar, and a bright touch of grapefruit for a lively,...
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A vivid single origin from Colombia, co-fermented to push lychee straight to the front of the cup. You get a juicy, almost candy-like sweetness, ripe lychee and tropical fruit layered over soft florals, and a clean, bright finish that keeps...
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You get a dessert-like cup that leans sweet and smooth: rich milk chocolate up front, a rounded vanilla softness through the middle, and a clean, gently sweet finish. The body stays medium and comfortable, easy to enjoy black or with...
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A smooth, creamy-bodied cup revealing roasted hazelnut and walnut with a gentle sugarcane sweetness. A medium roast balances sweetness and a touch of spice in every sip. Beans from the fertile highlands of São Paulo, Brazil, at 1130 meters above...
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Alma Andina delivers a balanced, refined Colombian cup thanks to washed processing, led by refreshing citrus and lifted by a sweet touch of chocolate and a fragrant floral aroma in every sip. Caturra beans are grown in the heart of...
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Authentic Ethiopian specialty coffee in convenient single-serve drip bags. Each box holds 8 pour-over packs, ideal for coffee lovers who appreciate bright, layered flavor and want a fresh cup at home, at work, or on the move. Open a bag,...
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Single-origin Colombian coffee in grab-and-go drip form, with 8 single-use bags per box. It's made for anyone who wants a quality cup away from their machine — at the desk, on a trip, or anywhere hot water is all you...
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A Saudi Khawlani coffee that blends date sweetness with warm cardamom, touched by grape and an elegant floral note. You get a balanced, rich cup with authentic Arabian character and an 86-point cupping score. Khawlani coffee is grown at 2,000...
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A light cup with a balanced body and notes of walnut, caramel, and cocoa, giving you a smooth, comfortable taste that fits everyday sipping without sharpness or heavy acidity. A Brazilian coffee from the Mogiana region, naturally processed and grown...
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