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Coffee BeansBrands
Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
600 products
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600 products
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Cinnamon Roll Decaf: a flavored specialty coffee decaf (mountain water process) processed. Tasting notes: cinnamon roll, cinnamon. Suited to filter.
Tobacco Vanilla: a flavored specialty coffee from Colombia. Tasting notes: tobacco, vanilla, sweet. Suited to filter.
Brazil Vanilla: a flavored specialty coffee from Brazil. Tasting notes: vanilla, chocolate. Suited to filter.
Koji: a specialty coffee from Colombia, koji processed. Tasting notes: prune, blueberry, blood orange, bourbon whiskey, dried pineapple, maple syrup, liquorice. Suited to filter.
Las Flores: a specialty coffee from Colombia, Huila (Pitalito), the Bourbon Cidra variety, grown at 1750 m, natural processed. Tasting notes: tropical fruit, florals. Suited to filter.
La Rochela: a specialty coffee from Colombia, Valle del Cauca, the Pacamara variety, natural processed. Suited to filter.
Nubia: a specialty coffee from Colombia. Suited to filter.
La Esperanza: a specialty coffee from Colombia, Sierra Nevada. Tasting notes: blueberry, dried fruit, marzipan, cinnamon. Suited to filter.
Don Jhon: a specialty coffee from Colombia, Huila, the Caturra Chiroso variety, cofermentation processed. Suited to filter.
Candy: a specialty coffee from Colombia, Huila (Acevedo), the Tabi variety, washed processed. Suited to filter.
Luz Marina: a specialty coffee from Colombia, Huila, cofermented processed. Tasting notes: eucalyptus, guava, apricot, tangerine. Suited to filter.
Don Domingo: a specialty coffee from Colombia, Norte de Santander, the Castillo variety. Suited to filter.
El Condor Decaf: a specialty coffee from Colombia, Tolima, decaf processed. Suited to filter.
Maria Torres: a specialty coffee from Colombia, Santander. Tasting notes: macadamia, apricot danish, cane syrup, chocolate. Suited to filter.
El Salvador Tantalum Edition: a specialty coffee from El Salvador, Apaneca Ilamatepec, the Pacamara variety, grown at 1100–1750 m, natural processed. Tasting notes: mandarin, earl grey, sweet. Suited to espresso and filter.
Colombia El Rincon: a specialty coffee from Colombia, Huila, the Pink Bourbon variety, grown at 1600–1700 m, washed processed. Tasting notes: iced tea, peach, cotton candy. Suited to espresso and filter.
Kenya Rioki Peaberry: a specialty coffee from Kenya, Kiambu, the SL-28, SL-24 variety, grown at 1700–1800 m, washed processed. Tasting notes: red currant, pomegranate, juicy. Suited to espresso and filter.
Costa Rica La Bomba De Fruta: a specialty coffee from Costa Rica, the Catuai variety, grown at 1750 m, natural (reposado) processed. Tasting notes: strawberry, candy, tropical fruit. Suited to filter.
Ethiopia Burtukaana: a specialty coffee from Ethiopia, Gedeo, the Heirloom variety, grown at 2000–2300 m, natural processed. Tasting notes: berries, black tea, sweet. Suited to espresso and filter.
Ethiopia Supernatural: a specialty coffee from Ethiopia, the Heirloom variety, natural processed. Tasting notes: forest berries, stone fruits, big body. Suited to espresso and filter.
Peru Dark Knight: a specialty coffee from Peru, Cajamarca, the Typica variety, grown at 1500–1900 m, washed processed. Tasting notes: dark chocolate, creamy, rich. Suited to espresso and filter.
Colombia Paninaro: a specialty coffee from Colombia, the Caturra variety, grown at 1350–1400 m, washed processed. Tasting notes: dulce de leche, dark chocolate, velvety. Suited to espresso, filter, and moka pot.
Nudist Blend: a specialty coffee blend. Tasting notes: chocolate, sweet, jammy. Suited to filter.
Brazil Sureshot: a specialty coffee from Brazil, Cerrado Mineiro, Minas Gerais, the Red Catuai variety, natural processed. Tasting notes: sweet, creamy, cocoa, nuts. Suited to filter.
