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Coffee Beans
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Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
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469 products
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Guatemala Rojo is a balanced coffee with a smooth body and clean finish. It opens with peach and almond, followed by chocolate and a floral touch that gives the cup a quiet balance. From the Huehuetenango highlands, washed to keep...
Colombia Descanso is an elegant, balanced coffee led by a fragrant pomegranate note, with rich sweetness and steady acidity that give every sip a clean brightness. From the Huila region in the Castillo variety, naturally dry-processed with extended fermentation and...
Costa Rica Parritilla is a bright, fruit-forward coffee led by strawberry and berries, supported by soft nuts and a floral touch. A balanced, clean cup with clear flavors. From the Los Santos region in the Catuai and Caturra varieties, natural...
Gaid Blend is a warm, balanced cup led by nuts and chocolate, followed by touches of almond and cinnamon and closed with a whisper of rose. A rich body and gentle sweetness make it an easy daily companion. The blend...
A cozy cup that tastes like a frosted pumpkin roll: cinnamon, pumpkin spice and creamy frosting sweetness over a smooth medium roast. You get a sweet-tasting coffee with no added sugar, and it works hot or iced. Bones roasts this...
A pumpkin spice flavored coffee that turns your daily cup into an autumn ritual: cinnamon, warm pumpkin and nutmeg over a full body at a medium roast. Sweet on the nose with no added sugar. Bones Coffee roasts this medium...
Apple, cinnamon and warm donut: a flavor that lands exactly on apple cider donut, aromatic sweetness with no added sugar. A comforting cup for cool mornings that gets even better with a splash of milk. A flavored Arabica coffee from...
Berry Juice is a name that promises a berry character, and that is how Barbaric names it: the cup you reach for when you want coffee that leans toward red fruit rather than chocolate. Its small bag means you open...
A Honduran coffee from Barbaric, and the name promises a whiskey character: a warm note that stays with you after the sip. The pack is 150g, a size that suits you when you are trying a new lot without committing...
Barbaric named this lot Peach, and that is the promise: a cup led by stone fruit, with its perfumed sweetness and gentle acidity. The roast is omni, meant to be brewed on filter or pulled as espresso, which gives you...
A rum-and-raisin flavored coffee: dark raisin sweetness and the warmth of rum are what the name promises, and this is a coffee you drink for pleasure more than for analysis. The roast is omni, so it suits espresso and filter...
A Colombian coffee from Finca Santa Lucía, barrel-aged as its name says. Barrel aging typically adds a sweet, woody aromatic edge and a fuller body, which makes this a lot to sip slowly in one focused cup rather than swallow...
A Brazilian coffee from HQ carrying the name "Tiger No. 2", packed at 200g, from the filter-leaning side of its catalog. It is a comfortable size to get through: roughly two weeks of a daily cup, so the bag finishes...
A filter coffee from HQ, and the Mae Jam lot comes from the coffee-growing highlands of northern Thailand. The roast is aimed at filter, so expect a lighter body, clearer acidity, and a clean cup that reveals more of its...
Original Blend is HQ roastery's house blend: the everyday cup, built to stay familiar and consistent from bag to bag, the one you reach for each morning without thinking about it. It is classified as filter coffee, made for hand...
Iron Man is a blend from HQ (HQ/R), classified for filter brewing — roasted to be drunk black, with clarity and sweetness ahead of sheer density. Blends are built for consistency in the first place: the same cup every time...
A deep, fruity Ethiopian cup: berry opens the sip, ripe cherry fills the middle, and plum gives the finish a dark sweetness and a silky body. The anaerobic process pushes the fruit clearly forward, so a strong aroma reaches you...
A single-origin Thai coffee on a filter roast: a lighter roast aimed at pour-over, the style that generally keeps sweetness and acidity forward and leaves the body light and clear. If a quiet morning pour-over is your ritual, this roast...
A single-origin Thai coffee made for filter brewing, in a 200g bag. The name points to Maneepruek, a coffee-growing area in Nan province in northern Thailand, and the roaster is Dripper by Art. Thailand is still an uncommon sight on...
An Ethiopian coffee from Anasora, roasted for filter, and the lot name 'Pink Peach' promises peach - look for it in the first sip. Ethiopian coffee at a filter roast is known for its lively acidity and light body, and...
A Papua New Guinea coffee that Dripper labels "Blueberry Sorbet" on the bag — the character the roaster itself is pointing at: cool, refreshing blueberry. It is a lot aimed at filter brewing, and filter is where that fruity lightness...
An aromatic, clear Ethiopian cup: jasmine on the nose, red berries and tropical fruit through the body, and a chocolate base holding the finish. The natural process gives dense sweetness and a full body, and the acidity is bright but...
Juicy blueberry up front, then a fresh lemony acidity that cleans the cup, and a honeyed sweetness to close it. Balance is what this blend is really about: sweet and tart in measured proportions, with a honey aroma that shows...
A single-origin El Salvador coffee from Forty Road, classified for both espresso and filter — and that alone tells you it is a balanced lot that holds up either way. Pull it dense in the morning and brew it as...
