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Coffee BeansBrands
Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
600 products
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600 products
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Costa Rica Meloni: a specialty coffee from Costa Rica, Tarrazú, the Catuai variety, grown at 1700 m, honey infusion 96h (watermelon) processed. Tasting notes: Watermelon, strawberry, peach, caramel, lemon. Suited to espresso and filter.
Colombia Alberto: a specialty coffee from Colombia, the Castillo variety, grown at 1800 m, natural processed. Tasting notes: Tropical fruit, peach, pear. Suited to espresso and filter.
Colombia El Camino: a specialty coffee from Colombia, the Castillo variety, grown at 1950 m, honey/anaerobic infusion (red fruit) processed. Tasting notes: Strawberry, passion fruit, vanilla, coconut. Suited to espresso and filter.
Ethiopia Banko Gotiti: a specialty coffee from Ethiopia, Banko Gotiti, the 74110, 74112 variety, grown at 2300 m, washed processed. Tasting notes: Floral, jasmine, lavender, tropical fruit, grape, orange. Suited to espresso and filter.
Ethiopia Chelchele: a specialty coffee from Ethiopia, Yirgacheffe, the Kurume variety, grown at 2200 m, natural processed. Tasting notes: Fruity, floral. Suited to espresso, milk drinks, and filter.
Al Manar Blend: a specialty coffee blend. Tasting notes: Rich chocolate, pomegranate, caramel. Suited to espresso and filter.
Brazil Fatima: a specialty coffee from Brazil, Minas – Fazenda Senhora de Fatima, the Yellow Bourbon variety, grown at 1350 m, natural processed. Tasting notes: Smooth chocolate, walnut, toffee, caramel, almond. Suited to espresso, milk drinks, and filter.
Charlotte: a specialty coffee from Colombia, Antioquia, the Caturra, Castillo variety, grown at 1700 m, washed processed. Tasting notes: Rich chocolate, brown sugar, almond. Suited to espresso, milk drinks, and filter.
Maasai Kenya: a specialty coffee from Kenya, Ruiru & Thabuculu, the SL28, SL14 variety, grown at 2100 m, natural (super-dried) processed. Tasting notes: Blackcurrant, dried cherry, grape, floral. Suited to espresso and filter.
Mexico Chiapas Zone: a specialty coffee from Mexico, Chiapas, the Bourbon, Maracaturra, Catimor variety, washed processed. Tasting notes: chocolate, almonds. Suited to espresso and filter.
Colombia Cauca: a specialty coffee from Colombia, Cauca, grown at 1950 m. Tasting notes: black grapes, berries, caramel. Suited to filter.
El Salvador Divisadero: a specialty coffee from El Salvador, Divisadero, washed processed. Tasting notes: milk chocolate, caramel. Suited to filter.
Budan India Espresso: a specialty coffee from India, Chikmagalur, grown at 1350 m, washed processed. Tasting notes: caramel, chocolate, sweet. Suited to espresso.
Marvina: a specialty coffee from Colombia, Quindío, Armenia, the Castillo variety, grown at 1450–1500 m, anaerobic processed. Tasting notes: Coconut, chocolate, vanilla. Suited to espresso and filter.
Myanmar Shan: a specialty coffee from Myanmar, Southern Shan State, the Catuai, Caturra variety, grown at 1340–1620 m, anaerobic natural processed. Tasting notes: Berry, cherry, pineapple. Suited to filter.
Indonesia Toba: a specialty coffee from Indonesia, Aceh, North Sumatra, the Typica variety, grown at 1400 m, wet-hulled with fermentation processed. Tasting notes: Lychee, sweetness, tropical fruit. Suited to espresso and filter.
Uganda Mananasi: a specialty coffee from Uganda, Kinga Kyanza, the Parainema variety, grown at 1900 m, natural processed. Tasting notes: Pineapple, dried fruit, chocolate. Suited to filter.
Brazil Fazenda: a specialty coffee from Brazil, the Parainema variety, grown at 1900 m, natural processed. Tasting notes: Chocolate, nuts, sweet, toffee. Suited to espresso and filter.
Colombia La Pradera: a specialty coffee from Colombia, Quindío, Armenia – Castellón farm, the Castillo variety, grown at 1700–2200 m, anaerobic honey processed. Tasting notes: Tropical fruit, peach, sweetness. Suited to filter.
Yemen Aqiq Haraaz: a specialty coffee from Yemen, Al-Abarat, east of Haraz (farmer Emad Qaed), the Jaadi, Adeeni, Dawairi variety, grown at 2100 m, natural processed. Tasting notes: Jasmine, raisin, strawberry. Suited to filter.
Colombia Rovira: a specialty coffee from Colombia, Quindío, Armenia – Castellón farm, the Castillo variety, grown at 1450 m, anaerobic honey processed. Tasting notes: Blackberry, fruit candy, mixed berries. Suited to filter.
Colombia Alba: a specialty coffee from Colombia, the Castillo, Caturra variety, grown at 1800 m, natural processed. Tasting notes: Pomegranate, peach, strawberry. Suited to filter.
El Salvador La Martina: a specialty coffee from El Salvador, Apaneca-Ilamatepec (Alfaro family farm), the Pink Bourbon variety, natural processed. Tasting notes: Tropical fruit, brown sugar, red grapes. Suited to filter.
Ethiopia Guji: a specialty coffee from Ethiopia, Guji, the Heirloom variety, grown at 2100–2200 m, natural processed. Tasting notes: Strawberry, wild berry, chocolate. Suited to filter.
