-
Coffee Beans
All Coffee Beans
Shop by roastery countryShop by originRoasteries90sAlarbaArriyadhAsanteAshBarbaricBaristroBeyond GravityBeyond the NoiseBlack HorseBlack KnightBlack SipBones CoffeeCafeterosCamel StepChimneyCodaCofftailDapilioDripperEXFactoryFermentation LabForty Road RoasteryGraphHasilHermanosHQKate&KimKiffaLepressoMotmotMUMTDMVSMNanaOLALAOYW CoffeePiccoloSofeSoilSouthThe Coffee LabThe RoasteryVulcanZelebrity
Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
469 products
Sort by:
469 products
Shop by origin
Mango Colombia: a specialty coffee from Colombia, Huila, the Caturra variety, fruit fermentation processed. Tasting notes: Mango, peach, passion fruit, lemon. Suited to filter.
Passion Fruit Colombia: a specialty coffee from Colombia, Huila, grown at 1600 m, fruit fermentation processed. Tasting notes: Passion fruit, peach. Suited to filter.
Coconut Colombia: a specialty coffee from Colombia, Huila, the Bourbon variety, grown at 1650 m, fruit fermentation processed. Tasting notes: Coconut, tropical fruit, milk chocolate. Suited to filter.
Omqah Yemen: a specialty coffee from Yemen, Omqah, Haraz, the Udaini variety, grown at حتى 2200 m, slow anaerobic fermentation processed. Tasting notes: Dried fruit, tropical notes, warm spices. Suited to filter.
Panama Geisha: a specialty coffee from Panama, the Geisha variety, natural processed. Suited to filter.
Shakiso Ethiopia: a specialty coffee from Ethiopia, Guji, natural, 4-day aerobic fermentation processed. Tasting notes: Red apple, bergamot, grape, floral. Suited to filter.
Micro Lot Guava: a specialty coffee from Colombia, Tolima, the Caturra variety, grown at 1350 m, anaerobic natural processed. Tasting notes: Cocoa nibs, lemon acidity, brown sugar. Suited to filter.
Decaf Colombia: a specialty coffee from Colombia, Huila, grown at حتى 1730 m, decaf (sugarcane process) processed. Tasting notes: Sugarcane, banana, milk chocolate. Suited to filter.
Rocket Flowers Colombia: a specialty coffee from Colombia, natural processed. Tasting notes: White flowers, sweet tropical fruit, white honey. Suited to filter.
Guji Hambela Filter: a specialty coffee from Ethiopia, Hambela Goro, Guji, grown at 2100–2400 m, natural processed. Tasting notes: Jasmine, pear, apricot, mango. Suited to filter.
Wamena Filter Ethiopia: a specialty coffee from Ethiopia, Guji Hambela, the Heirloom variety, anaerobic natural processed. Tasting notes: Plum, sweet cherry, chamomile. Suited to filter.
Yun-nan China: a specialty coffee from China, Yunnan, the Catimor variety, grown at 1600 m, natural anaerobic processed. Tasting notes: Pineapple, sugarcane, dried apricot. Suited to filter.
Kenya Othaya: a specialty coffee from Kenya, Othaya, natural processed. Tasting notes: Lychee, bramble, black tea. Suited to filter.
Ferrero Blend: a specialty coffee blend. Tasting notes: Chocolate, hazelnut, caramel. Suited to milk drinks.
Guji Hambela Espresso: a specialty coffee from Ethiopia, Hambela Goro, Guji, grown at 2100–2400 m, natural processed. Tasting notes: Jasmine, pear, apricot, mango, orange blossom, blueberry, molasses. Suited to espresso.
El Vergel Colombia: a specialty coffee from Colombia, natural processed. Suited to filter.
Wamena Espresso Ethiopia: a specialty coffee from Ethiopia, Guji Hambela, the Heirloom variety, grown at 1950–2200 m, anaerobic natural processed. Tasting notes: Lychee, plum, grape. Suited to espresso.
Chelchele Ethiopia: a specialty coffee from Ethiopia, Yirgacheffe, Oromia, natural processed. Tasting notes: Vanilla, mandarin, jasmine. Suited to espresso.
Cerrado Brazil: a specialty coffee from Brazil, Cerrado, Espírito Santo, the Yellow & Red Catuai variety, grown at 1000 m, natural processed. Tasting notes: Almond, caramel, roasted cacao. Suited to espresso.
Rosa Morena Brazil: a specialty coffee from Brazil, Cerrado, the Bourbon variety, grown at 800–1200 m, natural processed. Tasting notes: Almond, dark chocolate, soft citrus. Suited to espresso.
Magic Louz: a flavored specialty coffee . Tasting notes: almond. Suited to filter.
Smoked Coconut: a flavored specialty coffee . Tasting notes: smoky, toasted coconut, creamy. Suited to filter.
Cherry: a flavored specialty coffee . Tasting notes: sweet cherry, fruity, clean. Suited to filter.
Colombia Rum-Barrel: a specialty coffee from Colombia, Muya, Caldas, grown at 1500–1600 m, anaerobic (rum barrel) processed. Tasting notes: black cherry, blackberry, rum, wine, chocolate, rum raisin. Suited to filter.
