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Coffee BeansBrands
Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
600 products
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600 products
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Colombia La Santa: a specialty coffee from Colombia, La Santa, the Catura variety, grown at 1750 m, washed processed. Tasting notes: Apricot, Blackberry, Redcurrant, Caramel. For filter and espresso.
El Salvador El Carmen: a specialty coffee from El Salvador, El Carmen, the Red Bourbon, Bucks, Catura variety, grown at 1300–1400 m, dried processed. Tasting notes: Brown sugar, Caramel, Red grapes, Apricots. For filter and espresso.
Honduras Santa Barbara: a specialty coffee from Honduras, Santa Barbara, the Catuai, Caturra variety, grown at 1500 m, natural processed. Tasting notes: Caramel, Apricot, Lime, Almond. For filter and espresso.
Myanmar Pa-O: a specialty coffee from Myanmar, Pa-O, the Mixed breed variety, grown at 1340–1620 m, dried processed. Tasting notes: Cinnamon, Peach, Cloves, Red Raisins. For filter and espresso.
Colombia Strawberry: a specialty coffee from Colombia, Huila, grown at 1800 m, strawberry honey processed. Tasting notes: strawberry, tropical fruits. For filter and espresso.
Colombia Watermelon: a specialty coffee from Colombia, Risaralda, grown at 1800 m, watermelon honey processed. Tasting notes: watermelon, sugar. For filter and espresso.
Colombia Grape: a specialty coffee from Colombia. Tasting notes: grape. For filter and espresso.
Costa Rica Mango: a specialty coffee from Costa Rica. Tasting notes: mango. For filter and espresso.
Brazil Decaf: a specialty coffee from Brazil, Minas, grown at 1450 m, decaf processed. Tasting notes: chocolate, cinnamon, caramel, decaffeinated. For filter and espresso.
Colombia Huila: a specialty coffee from Colombia, Huila. For filter and espresso.
Colombia Villa Rica: a specialty coffee from Colombia. For filter and espresso.
Saudi Tawfiq Al Abdali: a specialty coffee from Saudi Arabia, Jazan, grown at 1800–2000 m, natural processed. Tasting notes: raisin, grape, almond. For filter and espresso.
Ethiopia Halima Natural: a specialty coffee from Ethiopia, grown at 2000 m, natural processed. Tasting notes: strawberry, blueberry, natural sweetness. For filter and espresso.
Ethiopia Guji (dried): a specialty coffee from Ethiopia, Guji, natural processed. Tasting notes: red berries, vanilla, caramel. For filter and espresso.
Ethiopia Chilcille: a specialty coffee from Ethiopia. For filter and espresso.
Blend (Sumou): a specialty coffee blend, natural + washed processed. Tasting notes: nuts, caramel, honey. For filter and espresso.
Ethiopia Hambela Washed: a specialty coffee from Ethiopia, Hambela, grown at 1800–2200 m, washed processed. Tasting notes: Flowers, Berries, Chocolate, Green tea. For filter and espresso.
Ethiopia Guji Natural: a specialty coffee from Ethiopia, Guji, grown at 1800–2200 m, natural processed. Tasting notes: Jasmine, Blueberry, Papaya, Milk chocolate. For filter and espresso.
Colombia La Cabana Natural: a specialty coffee from Colombia, La Cabana, grown at 1700–2100 m, natural processed. Tasting notes: Green apple, Strawberry, Caramel, Dark chocolate. For filter and espresso.
Uganda Kitoma Anaerobic: a specialty coffee from Uganda, Kitoma, grown at 1700–2100 m, anaerobic processed. Tasting notes: Dark chocolate, Grape, Pineapple, Nutmeg. For filter and espresso.
Ethiopia Leke Anaerobic: a specialty coffee from Ethiopia, Leke, the Heirloom variety, grown at 1800–2200 m, anaerobic processed. Tasting notes: Watermelon, Kiwi, Sweet fruits, Blueberry. For filter and espresso.
Colombia Melon Anaerobic: a specialty coffee from Colombia, Quindio, the Caturra and Bourbon variety, grown at 1700–2000 m, anaerobic - honey - co-fermentation processed. Tasting notes: Melon, Tropical fruits, High sweetness, Smooth body. For filter and espresso.
Colombia Grape Anaerobic: a specialty coffee from Colombia, the Castillo variety, grown at 1700–2000 m, anaerobic processed. Tasting notes: Red grape, Honey, Honeycomb wax, Chocolate, Juicy body. For filter and espresso.
Nawras (Espresso Blend): a specialty coffee blend. Tasting notes: Sugar cane, Caramel, Chocolate. For espresso.
