10 of 469 products
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10 of 469 products
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A Thai coffee from the Barbaric roastery at an omni roast: a balanced roast that works both ways, pulled as espresso for a cohesive shot or brewed as filter for something lighter and clearer. Thailand is not an origin you...
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A warm, rich cup: intense vanilla leads the sip, backed by a creamy body and a clear whisky note, closing on a honey-like sweetness. This one asks you to drink slowly and rewards the attention. It comes from Finca Moka...
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The name describes the cup: vanilla and honey open with a thick sweetness, then a spirit-like warmth of whiskey and rum comes through from the fermentation itself, and chocolate cream closes the finish smooth. The small pack is deliberate —...
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"Midnight Tiramisu" is the name the roaster chose for this lot, and it promises what the dessert itself promises: cocoa, cream and a quiet sweetness filling the cup. It is a small 100g arabica bag made for filter brewing —...
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Honduras Moka Whiskey: a flavored specialty coffee. Tasting notes: whiskey, vanilla. For filter and espresso.
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Vanilla Milkshake: a flavored specialty coffee. Tasting notes: vanilla, whiskey, nutty, chocolate, creamy. For filter and espresso.
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Honduras Whiskey: a specialty coffee from Honduras, whiskey barrel processed. Suited to filter.
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Koji: a specialty coffee from Colombia, koji processed. Tasting notes: prune, blueberry, blood orange, bourbon whiskey, dried pineapple, maple syrup, liquorice. Suited to filter.
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A Honduran coffee from Barbaric, and the name promises a whiskey character: a warm note that stays with you after the sip. The pack is 150g, a size that suits you when you are trying a new lot without committing...
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A 100% Arabica whole bean flavored after the classic Irish Coffee cocktail. Expect warm whisky and malted-barley notes wrapped in dark chocolate, for a rich, boozy-smelling cup with no alcohol. Kate&Kim take it to a full city roast, which deepens...
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