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Coffee Beans
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Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
20 of 469 products
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20 of 469 products
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Colombia Las Palmas is a balanced, sweet coffee with a fruity, floral character. It opens with caramel and vanilla, followed by apple and a jasmine touch that gives the cup a clean brightness. From the Huila region in the Castillo...
Uganda Mama: a specialty coffee from Uganda, Mama Beti, the Parainema variety, grown at 1750 m, natural processed. Tasting notes: apple, cherry, pineapple. For filter and espresso.
Excelso Colombia: a specialty coffee from Colombia, the Caturra variety, grown at 2000 m, washed processed. Tasting notes: hibiscus, apple, fruit tea. For filter and espresso.
Colombia Grapes (Anaerobic): a specialty coffee from Colombia, grown at 1900 m, anaerobic processed. Tasting notes: Grape, Blackberry, Plum, Red apple, Red wine. For filter.
Massar Yemen Natural: a specialty coffee from Yemen, Ibb, the Typica variety, grown at 2100 m, natural processed. Tasting notes: grape, apple, mango, honey. For filter and espresso.
Colombia Villa Rica: a specialty coffee from Colombia. For filter and espresso.
Colombia La Cabana Natural: a specialty coffee from Colombia, La Cabana, grown at 1700–2100 m, natural processed. Tasting notes: Green apple, Strawberry, Caramel, Dark chocolate. For filter and espresso.
Uganda Mama Betty Extended Drying: a specialty coffee from Uganda, Mama Betty, the SL14 variety, grown at 1700–2100 m, extended drying processed. Tasting notes: Red apple, Cherry, Maple syrup, Cocoa. For filter and espresso.
Jeddah Summer Blend: a specialty coffee blend, anaerobic processed. Tasting notes: Cherry, Strawberry, Green apple, Pecan. For filter and espresso.
San German: a specialty coffee from Colombia, Huila, grown at 1800 m, natural processed. For filter and espresso.
Gomes Colombia: a specialty coffee from Colombia, the Caturra variety, grown at 1950 m, natural processed. Tasting notes: apple, fruits. For filter and espresso.
Shakiso Ethiopia: a specialty coffee from Ethiopia, Guji, natural, 4-day aerobic fermentation processed. Tasting notes: Red apple, bergamot, grape, floral. Suited to filter.
Colombia Verde: a specialty coffee from Colombia, Quindío, Armenia – Castellón farm (Carlos Arcila), the Castillo variety, grown at 1450 m, anaerobic honey processed. Tasting notes: Apple, lime, sugar cane. Suited to espresso and filter.
Colombia Raoul is a specialty coffee revealing notes of tropical fruit, peach, red grapes, apple, sweet, giving you a balanced cup with a clear character sip after sip. From Colombia, the Castillo variety, natural processed. It shines brewed as filter...
Apple, cinnamon and warm donut: a flavor that lands exactly on apple cider donut, aromatic sweetness with no added sugar. A comforting cup for cool mornings that gets even better with a splash of milk. A flavored Arabica coffee from...
A single-origin El Salvador coffee from Forty Road, classified for both espresso and filter — and that alone tells you it is a balanced lot that holds up either way. Pull it dense in the morning and brew it as...
Ripe red fruits open the sip, fresh apple lifts it, and chocolate closes it out with a quiet sweetness. The cup drinks clean and balanced, sweetness clear without acidity taking over, so it reads just as well with milk in...
You get a decaf cup that gives up none of the flavor: ripe apple and honey with hazelnut sweetness and a milk chocolate finish. The body is medium and the acidity gentle, so you can drink it at any hour...
A full-bodied cup where caramel and honey sweetness meets the freshness of peach. A medium roast delivers a smooth, complete experience in every sip. Beans from Finca La Majada in Costa Rica, grown at 1300-1400 meters from Red Bourbon, Catimore,...
Mahra Blend is a Panamanian coffee brimming with fruity character. It opens with floral aromatics, then unfolds into apple, red grape, berries, pineapple, peach, and cranberry, finishing with a lingering honey sweetness. A Panamanian coffee grown above 2300 meters and...
