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Coffee BeansBrands
Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
18 of 600 products
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18 of 600 products
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A cup that tastes like a fresh-baked cinnamon roll: warm cinnamon and sweet icing folded into smooth, medium-roast 100% Arabica. Comforting and sweet-smelling, with a balanced coffee backbone underneath. Bones Coffee Company roasts the Arabica in small batches for a...
Myanmar Pa-O: a specialty coffee from Myanmar, Pa-O, the Mixed breed variety, grown at 1340–1620 m, dried processed. Tasting notes: Cinnamon, Peach, Cloves, Red Raisins. For filter and espresso.
Brazil Decaf: a specialty coffee from Brazil, Minas, grown at 1450 m, decaf processed. Tasting notes: chocolate, cinnamon, caramel, decaffeinated. For filter and espresso.
Maple Cinnamon: a flavored specialty coffee. Tasting notes: maple, cinnamon, sweet, warm, smooth body. For filter.
Cinnamon Roll Decaf: a flavored specialty coffee decaf (mountain water process) processed. Tasting notes: cinnamon roll, cinnamon. Suited to filter.
Las Flores: a specialty coffee from Colombia, Huila (Pitalito), the Bourbon Cidra variety, grown at 1750 m, natural processed. Tasting notes: tropical fruit, florals. Suited to filter.
La Esperanza: a specialty coffee from Colombia, Sierra Nevada. Tasting notes: blueberry, dried fruit, marzipan, cinnamon. Suited to filter.
Panama Blue is a refined Geisha, fruity and balanced, led by notes of berries and strawberry, followed by dark chocolate and a cinnamon touch that give the cup depth and a rich character with clear flavors. From the Chiriquí region...
Gaid Blend is a warm, balanced cup led by nuts and chocolate, followed by touches of almond and cinnamon and closed with a whisper of rose. A rich body and gentle sweetness make it an easy daily companion. The blend...
A cozy cup that tastes like a frosted pumpkin roll: cinnamon, pumpkin spice and creamy frosting sweetness over a smooth medium roast. You get a sweet-tasting coffee with no added sugar, and it works hot or iced. Bones roasts this...
A pumpkin spice flavored coffee that turns your daily cup into an autumn ritual: cinnamon, warm pumpkin and nutmeg over a full body at a medium roast. Sweet on the nose with no added sugar. Bones Coffee roasts this medium...
Apple, cinnamon and warm donut: a flavor that lands exactly on apple cider donut, aromatic sweetness with no added sugar. A comforting cup for cool mornings that gets even better with a splash of milk. A flavored Arabica coffee from...
A single-origin coffee from Costa Rica, from the Tarrazu region, roasted by Forty Road as an omni roast: one profile dialed to work equally on espresso and filter. It is a balanced cup that gives you two different drinks out...
A Guatemalan decaf you can drink in the evening or after dinner without counting caffeine. It is an omni roast, a balanced cup that works as filter and as espresso, so it stays with you all day long and in...
You get a French Toast flavored coffee that brings the breakfast classic straight to your cup. Expect warm maple-syrup sweetness and buttery toasted bread, rounded off with a touch of vanilla and a dusting of cinnamon. It is comforting and...
Bones Coffee French Toast is a flavored ground coffee that captures the classic French toast plate with no sugar and no artificial sweeteners. Maple syrup, vanilla, and a pinch of cinnamon layer over a medium-roast Arabica base for a rich,...
Inspired by the Spanish churro: warm cinnamon and sweetness over a balanced specialty-coffee base — with no added sugar or artificial sweeteners. The 100% Arabica beans are medium-roasted for low acidity and sealed fresh in a resealable bag. Grind to...
OYW Mohemmit is a specialty-grade Turkish coffee that gives you a thick cup with rich foam in the classic Turkish style, made from carefully selected specialty beans. A 200g pack, finely ground for the cezve. Brew it slowly in a...
