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347 products
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Blend (Sumou): a specialty coffee blend, natural + washed processed. Tasting notes: nuts, caramel, honey. For filter and espresso.
Ethiopia Hambela Washed: a specialty coffee from Ethiopia, Hambela, grown at 1800–2200 m, washed processed. Tasting notes: Flowers, Berries, Chocolate, Green tea. For filter and espresso.
Ethiopia Guji Natural: a specialty coffee from Ethiopia, Guji, grown at 1800–2200 m, natural processed. Tasting notes: Jasmine, Blueberry, Papaya, Milk chocolate. For filter and espresso.
Costa Rica Mirador Natural: a specialty coffee from Costa Rica, Mirador, natural processed. Tasting notes: Black berry, Peach, Cranberry, Milk chocolate. For filter and espresso.
Colombia La Cabana Natural: a specialty coffee from Colombia, La Cabana, grown at 1700–2100 m, natural processed. Tasting notes: Green apple, Strawberry, Caramel, Dark chocolate. For filter and espresso.
Uganda Kitoma Anaerobic: a specialty coffee from Uganda, Kitoma, grown at 1700–2100 m, anaerobic processed. Tasting notes: Dark chocolate, Grape, Pineapple, Nutmeg. For filter and espresso.
Ethiopia Leke Anaerobic: a specialty coffee from Ethiopia, Leke, the Heirloom variety, grown at 1800–2200 m, anaerobic processed. Tasting notes: Watermelon, Kiwi, Sweet fruits, Blueberry. For filter and espresso.
Colombia Melon Anaerobic: a specialty coffee from Colombia, Quindio, the Caturra and Bourbon variety, grown at 1700–2000 m, anaerobic - honey - co-fermentation processed. Tasting notes: Melon, Tropical fruits, High sweetness, Smooth body. For filter and espresso.
Colombia Grape Anaerobic: a specialty coffee from Colombia, the Castillo variety, grown at 1700–2000 m, anaerobic processed. Tasting notes: Red grape, Honey, Honeycomb wax, Chocolate, Juicy body. For filter and espresso.
Nawras (Espresso Blend): a specialty coffee blend. Tasting notes: Sugar cane, Caramel, Chocolate. For espresso.
Uganda Mama Betty Extended Drying: a specialty coffee from Uganda, Mama Betty, the SL14 variety, grown at 1700–2100 m, extended drying processed. Tasting notes: Red apple, Cherry, Maple syrup, Cocoa. For filter and espresso.
Jeddah Summer Blend: a specialty coffee blend, anaerobic processed. Tasting notes: Cherry, Strawberry, Green apple, Pecan. For filter and espresso.
Colombia Gentiana Washed: a specialty coffee from Colombia, Gentiana, the Caturra variety, grown at 1700–1900 m, washed processed. Tasting notes: Peach, Grapefruit, White grape, Chocolate. For filter and espresso.
Brazil Santo Antonio Natural: a specialty coffee from Brazil, Santo Antonio, grown at 800–1200 m, natural processed. Tasting notes: Brown sugar, Cocoa, Milk chocolate, Nuts. For filter and espresso.
Peru Piura (Bira) Washed: a specialty coffee from Peru, Piura, washed processed. Tasting notes: Flowers, Chamomile, Cane sugar, Milk chocolate. For filter and espresso.
Colombia Santaos: a specialty coffee from Colombia, Santos. For filter and espresso.
Uganda Mananasi (Pineapple): a specialty coffee from Uganda. Tasting notes: pineapple. For filter and espresso.
Colombia Passion Fruit & Mango: a specialty coffee from Colombia. Tasting notes: passion fruit, mango. For filter.
Watermelon (Refreshko): a specialty coffee from Colombia, Tolima, the Caturra variety, grown at 1400 m, honey (watermelon infusion) processed. Tasting notes: watermelon, fruity. For filter and espresso.
Peach Iced Tea (Mellow Yellow): a specialty coffee from Colombia, Huila, the Castillo variety, grown at 1600–1900 m, honey (peach iced tea infusion) processed. Tasting notes: peach, yellow fruits. For filter and espresso.
Passion Fruit (Botero): a specialty coffee from Colombia, Tolima, the Caturra variety, grown at 1400 m, honey (passion fruit infusion) processed. Tasting notes: passion fruit, mango, tropical fruits. For filter and espresso.
Ethiopia Sidamo Bombe: a specialty coffee from Ethiopia, Bombe, Bensa, the Heirloom variety, grown at 2050–2150 m, natural processed. Tasting notes: blackberries, mango, jasmine. For filter and espresso.
Ethiopia Chelchele: a specialty coffee from Ethiopia, Yirgacheffe, Gedeo, the Heirloom variety, grown at 1800–2200 m, natural processed. Tasting notes: berries, lychee, sweet. For filter and espresso.
El Salvador El Carmen: a specialty coffee from El Salvador, Apaneca-Ilamatepec, Ahuachapan, the Bourbon, Pacas, Caturra variety, grown at 1300 m, natural processed. Tasting notes: tropical fruits, nuts, chocolate. For filter and espresso.
