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Coffee BeansBrands
347 products
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347 products
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Colombia Passionfruit: a specialty coffee from Colombia. Tasting notes: passionfruit. For filter and espresso.
Colombia Grapes: a specialty coffee from Colombia. Tasting notes: grapes, fruity, sweet. For filter and espresso.
Boco: a specialty coffee from Ethiopia, Guji, natural processed. Tasting notes: cherry, toffee, grape. For filter and espresso.
Buna Tera: a specialty coffee from Ethiopia, Guji, natural processed. Tasting notes: blackberry, peach. For filter and espresso.
San German: a specialty coffee from Colombia, Huila, grown at 1800 m, natural processed. For filter and espresso.
Raspberry Infusion Colombia: a flavored specialty coffee from Colombia, the Caturra variety, grown at 1750 m, anaerobic natural processed. Tasting notes: raspberry, blackberry, chocolate, caramel. For filter and espresso.
Mojito Infusion Colombia: a flavored specialty coffee from Colombia, the Castillo variety, grown at 1500–1600 m, infusion processed. Tasting notes: mint, 7up, orange. For filter and espresso.
Watermelon Colombia: a flavored specialty coffee from Colombia, the Purple Caturra variety, grown at 1800 m, anaerobic natural processed. Tasting notes: watermelon, strawberry, flowers. For filter and espresso.
Tutti Frutti Indonesia: a flavored specialty coffee from Indonesia, the Typica, Red Bourbon variety, grown at 1400–1600 m, co-fermentation processed. Tasting notes: blueberry, grape, strawberry, chocolate. For filter and espresso.
Raffaello Chocolate Brazil: a flavored specialty coffee from Brazil, the Catucai variety, grown at 1040–1200 m, infusion processed. Tasting notes: chocolate, coconut, pecan. For filter and espresso.
Grape Jam Colombia: a flavored specialty coffee from Colombia, the Caturra variety, grown at 1750 m, anaerobic natural processed. Tasting notes: grape, red fruits, sweetness. For filter and espresso.
Strawberry Infusion Colombia: a flavored specialty coffee from Colombia, the Castillo variety, grown at 1800–2000 m, infusion processed. Tasting notes: strawberry, floral, high sweetness. For filter and espresso.
Peach Infusion Colombia: a flavored specialty coffee from Colombia, the Red Bourbon, Typica variety, grown at 1400–1600 m, infusion processed. Tasting notes: peach, tropical fruit, caramel. For filter and espresso.
Coconut Colombia: a flavored specialty coffee from Colombia, the Caturra variety, grown at 1800 m, anaerobic natural processed. Tasting notes: coconut, vanilla, white chocolate. For filter and espresso.
Cherry Infusion Colombia: a flavored specialty coffee from Colombia, the Caturra variety, grown at 1400 m, anaerobic natural processed. Tasting notes: red cherry, fruity, high sweetness, full body. For filter and espresso.
Ketoma Uganda: a specialty coffee from Uganda, the SL 34/28 variety, grown at 1500–1800 m, anaerobic fermentation processed. Tasting notes: berries, grape, chocolate. For filter and espresso.
Rorecho Anaerobic Ethiopia: a specialty coffee from Ethiopia, the Heirloom variety, grown at 1900–2100 m, anaerobic fermentation processed. Tasting notes: berries, strawberry, tropical fruit, high sweetness. For filter and espresso.
Sidamo Ethiopia: a specialty coffee from Ethiopia, Sidamo, the Heirloom variety, grown at 1500–2200 m, natural processed. Tasting notes: orange, watermelon. For filter and espresso.
Guji Hambela Ethiopia: a specialty coffee from Ethiopia, Guji Hambela, the Heirloom variety, grown at 1950–2500 m, natural processed. Tasting notes: chocolate, berries, cherry, honey sweetness. For filter and espresso.
Gomes Colombia: a specialty coffee from Colombia, the Caturra variety, grown at 1950 m, natural processed. Tasting notes: apple, fruits. For filter and espresso.
Roza Brazil: a specialty coffee from Brazil, the Yellow Bourbon Catuai variety, grown at 800–1200 m, natural processed. Tasting notes: flowers, mild sweetness, soft acidity. For filter and espresso.
Joker Blend: a specialty coffee blend, natural / washed processed. Tasting notes: chocolate, fruits, hazelnut. For filter and espresso.
Tobacco Vanilla: a flavored specialty coffee from Colombia. Tasting notes: tobacco, vanilla, sweet. Suited to filter.
Brazil Vanilla: a flavored specialty coffee from Brazil. Tasting notes: vanilla, chocolate. Suited to filter.
