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347 products
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You get a warm, straightforward Brazilian cup: toasted nuts, chocolate, and caramel over a full body with quiet acidity that never crowds the sweetness. It is the kind of coffee that stays legible under milk, so your latte lands smooth...
Ripe red fruits open the sip, fresh apple lifts it, and chocolate closes it out with a quiet sweetness. The cup drinks clean and balanced, sweetness clear without acidity taking over, so it reads just as well with milk in...
This cup is warm and sweet: ripe cherry over a layer of brownie, with a lift of yellow fruits opening it up before it settles into a full, creamy body. The sweetness is clear without being heavy, which is why...
An espresso blend that hands you a rich cup of chocolate and nuts, with clear caramel sweetness and a heavy body that lingers. You get a strong, balanced coffee that holds its own against milk instead of disappearing into it....
A blend that lands balanced from the first sip: almond fragrance opens the cup, then you taste soft fruity sweetness and brown sugar over a full, round body that closes on a lingering chocolate finish. Arriyadh built this from three...
This cup opens on red fruit and ripe cherry with a lift of jasmine, then settles into a honey-like sweetness. The body is full and the acidity clean and balanced, so the sweetness lingers after every sip. The beans come...
You get a decaf cup that gives up none of the flavor: ripe apple and honey with hazelnut sweetness and a milk chocolate finish. The body is medium and the acidity gentle, so you can drink it at any hour...
Give yourself a lush, sweet Colombian cup that layers banana and vanilla over chocolate and brown sugar. These single-origin Castillo beans are roasted to work equally well as espresso or filter, so you get smooth sweetness and a balanced body...
Grape: a specialty coffee from Colombia, grown at 2200 - 2300 m, carbonic-maceration processed with grape fruit. Tasting notes: Grape, Sweetness. For filter and espresso.
You get a bright, refreshing cup built around pomegranate: lively acidity, light fruity sweetness, and a light-to-medium body with a clean, crisp finish. It is juicy and bold while staying elegant in the cup. This is an Alarba specialty Colombian...
A Bounty-flavored Colombian coffee that brings the taste of a coconut-chocolate bar to your cup. Expect creamy coconut, milk chocolate, and a soft sweetness for a comforting, dessert-like cup that stays balanced and easy to drink. Built on a Colombian...
A single-origin Ethiopian coffee that puts berry flavor front and center. You get a clean, bright cup led by ripe-berry sweetness with a floral lift and a lively, gentle acidity, finished by a silky, balanced body that makes it easy...
A specialty Ethiopian coffee inspired by tiramisu dessert. You get a smooth, layered cup with a medium body and balanced acidity, carried by cocoa, creamy sweetness, and a soft coffee-cake finish that lingers to the last sip. Roasted by Saudi...
You get a cup that drinks like ripe watermelon candy: juicy, upfront sweetness with a whisper of black tea and bright mandarin. It is a standout choice when you want a clear, playful fruit-forward brew instead of the usual chocolate-and-nut...
This Brazilian coffee from Ash pours a creamy, sweet cup that tastes like a wafer biscuit. The body is medium and the acidity is low, with chocolate, wafer, hazelnut, and vanilla layered over a soft caramel finish for a dessert-like...
A Colombian coffee co-fermented with grapes for a deep, wine-like cup. Expect blackberry, plum, and red apple layered over a soft touch of red wine, giving you rich fruit and real depth in every sip. Grown in Colombia from the...
A fruit-forward Colombian coffee built around a juicy peach character. You get ripe peach up front, softened by sweet milk and coconut, with white tea and a lift of jasmine that keeps every cup bright and aromatic. Grown in Colombia...
You get a tropical, creamy cup: soft coconut wrapped around gentle sweetness, a silky body, and a clean finish. Bitterness stays very low, making it easy to drink and refreshing whether hot or over ice. This is a specialty Colombian...
You get a dessert-like cup that leans sweet and smooth: rich milk chocolate up front, a rounded vanilla softness through the middle, and a clean, gently sweet finish. The body stays medium and comfortable, easy to enjoy black or with...
A fruity, complex Ethiopian coffee delivering intense raspberry and black grape flavors with a sweet chocolate finish. You get a lively, bright cup full of layered character, perfect if you love distinctive, expressive beans. This coffee comes from the Kontoma...
This Brazilian coffee from Asante gives you a creamy cup inspired by the Maltesers candy, where rich chocolate meets toasted malt and a gentle sweetness. It pours with a medium body and low acidity, making it an easy-drinking, comforting choice...
Enjoy a bright, fruit-forward Ethiopian cup from specialty roaster Dapilio. These natural-process Guji beans give you clear sweetness with blueberry and strawberry, an elegant floral lift, and a smooth chocolate-like finish. A rounded body and lively, gentle acidity make it...
A full-bodied, medium-roast cup that leans sweet and layered. Pistachio-butter richness meets bright sweet citrus and ripe tropical fruit, with acidity and sweetness in easy balance. Grown in the Gedeb area of the Gedeo Zone (Yirgacheffe), Ethiopia, at 2000–2200 meters,...
Expect a balanced cup where caramel and peach meet a touch of honey, carried by a full body for a smooth, rich sip. The medium roast highlights the beans' natural sweetness. Beans from Colombia's Huila region, grown at Finca La...
