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347 products
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A smooth, creamy-bodied cup revealing roasted hazelnut and walnut with a gentle sugarcane sweetness. A medium roast balances sweetness and a touch of spice in every sip. Beans from the fertile highlands of São Paulo, Brazil, at 1130 meters above...
A full-bodied cup where caramel and honey sweetness meets the freshness of peach. A medium roast delivers a smooth, complete experience in every sip. Beans from Finca La Majada in Costa Rica, grown at 1300-1400 meters from Red Bourbon, Catimore,...
A lively, well-balanced cup where vibrant fruit flavors of blueberry, raspberry, and pineapple shine through. A medium roast delivers an ideal balance of acidity and sweetness in every sip. Natural beans from Ethiopia's Guji region, grown at 1900-2200 meters above...
Thanks to natural processing, this cup preserves complex, unique flavors of ripe fruits and rich chocolate, with a full body and natural sweetness that captivate the senses. A medium roast makes it a perfect choice for espresso lovers. Traditional heirloom...
In the cup, pineapple and dried fruits emerge with a refreshing hint of grapefruit, complemented by natural sweetness and a full body that adds depth and harmony. A bold, expressive coffee for lovers of tropical character. A Colombian coffee from...
Alma Andina delivers a balanced, refined Colombian cup thanks to washed processing, led by refreshing citrus and lifted by a sweet touch of chocolate and a fragrant floral aroma in every sip. Caturra beans are grown in the heart of...
Reach for a Colombian specialty coffee from OYW roastery — a clean Colombian origin that gives you a balanced base for your daily cup. A coffee with a Colombian origin from OYW roastery. Start with a pour-over (V60) to discover...
Reach for an aromatic, standout cup led by a sweet-grape note that gives this coffee its distinctive character. The honey process brings clear sweetness and a pleasant body, so it lands clean and expressive with a cupping score of 89....
Mahra Blend is a Panamanian coffee brimming with fruity character. It opens with floral aromatics, then unfolds into apple, red grape, berries, pineapple, peach, and cranberry, finishing with a lingering honey sweetness. A Panamanian coffee grown above 2300 meters and...
A specialty Chinese coffee from Shanghai with delicious fruity character. You taste red fruits and cherry, lifted by a floral touch of rose and a clean sweetness that makes it easy to drink. Grown on mountains above 1600 meters and...
A Colombian coffee carried by an aromatic rose flavor, giving you a standout cup with a clear floral character that sets it apart from ordinary coffee. A great pick if you want a different, easy-to-love flavor experience. Sourced from Colombia,...
A sweet, refreshing Colombian cup led by cantaloupe melon, clean and layered thanks to a combined process of anaerobic, honey, and co-fermentation. Its 87 cupping score reflects that balance and quality. From the Quindío region of Colombia at 1700-2000 m,...
An elegant Colombian cup led by ripe peach, with clear sweetness and a clean profile. The inventive anaerobic process adds real depth and complexity, and its 88 cupping score reflects that balance and quality. Grown in the Colombian highlands at...
Ethiopia specialty coffee from OYW Roastery: beans from coffee's birthplace grown as native heirloom varieties, giving you a bright, clean cup with the fruity, floral character Ethiopian coffee is known for. An ideal pick for anyone who loves lively flavors...
Yemeni Mahilah from OYW Roastery: light-roast Yemeni beans, ground and blended the traditional Arabic way with premium cardamom and a touch of saffron and clove. It gives you a warm, aromatic cup ready for your majlis, with natural sweetness and...
A Yemeni specialty lot from OYW roastery in the premium "Balqis" line, naturally processed from high-altitude heirloom varieties. It gives you a rich cup of red fruit, date and dark chocolate, with deep sweetness and a syrupy body. Its dense...
A Yemeni specialty lot from OYW roastery, carrying the signature of high-altitude Yemeni terroir and natural (dried-in-cherry) processing. The result is a dense cup of dried fruit, dark chocolate and a warm, wine-like character that defines authentic Yemeni coffee. Its...
A Colombian specialty lot from OYW roastery, built on a strawberry co-fermentation that pushes bright red fruit and clean sweetness to the front. You get ripe strawberry, candy-like sweetness, and a silky body that drinks more like dessert than everyday...
Specialty beans from OYW roastery, Indonesian origin with a carbonic-maceration process that gives a dense, fruit-forward cup led by ripe cherry. Your pick for clear sweetness, a rich body, and clean fermentation. Carbonic-macerated to bring out cherry, brown sugar, and...
OYW Brazil Catuaí is a Brazilian specialty coffee from the Catuaí variety, prized for its sweetness and balance. It gives you a friendly, low-acidity cup with chocolate, caramel, and toasted-nut notes. Whole beans, 250g. Brazilian Catuaí is most often natural...
OYW Mohemmit is a specialty-grade Turkish coffee that gives you a thick cup with rich foam in the classic Turkish style, made from carefully selected specialty beans. A 200g pack, finely ground for the cezve. Brew it slowly in a...
A specialty Ethiopian coffee from the Chelchele washing station in the Yirgacheffe region, natural-processed by drying the whole cherry on raised beds under the Ethiopian sun so the bean keeps its sugars and aromatic compounds. The result is a sweet,...
A specialty Brazilian coffee from the Cerrado region, processed with the infusion method: the beans are soaked with natural or dried fruits to drive fermentation and lift sweetness. The result is a sweet, comforting cup with very low acidity and...
A single-origin Colombian coffee, fully washed and packed in a full kilo for a clean, balanced cup. You get caramel, brown sugar, and almond with a light citrus acidity and a rich body—equally at home as espresso or a pour-over....
