Black Horse - Arisha - 250g

A single-origin Ethiopian coffee from the Aricha washing station in Yirgacheffe, dried naturally inside the cherry for a cup full of fruit and sweetness. Grown from Ethiopia's native heirloom varieties, it layers black grape and mountain fruit over a soft cacao finish.

Grown between 1920 and 2020 meters above sea level and sun-dried on raised beds in the natural style to concentrate its sweetness. A light-to-medium roast keeps its bright acidity forward, making it ideal for pour-over methods like V60 and Chemex; use around 15g per 250ml of water at 92–94°C. Net weight 250g.

Highlights

• Single origin: Ethiopia – Aricha station, Yirgacheffe
• Natural process, dried inside the cherry
• Notes of black grape, mountain fruit, and cacao
• Native Ethiopian heirloom varieties
• High-grown between 1920 and 2020 meters
• Light-to-medium roast, ideal for pour-over
• 250g net-weight bag

Specifications

• Origin: Ethiopia
• Region: Yirgacheffe – Aricha
• Variety: Ethiopian Heirloom
• Process: Natural
• Altitude: 1920–2020 masl
• Roast: Light–Medium
• Tasting notes: Black grape, mountain fruit, cacao
• Net weight: 250 g