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Nutty Coffee
116 products
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116 products
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Colombia Descanso is an elegant, balanced coffee led by a fragrant pomegranate note, with rich sweetness and steady acidity that give every sip a clean brightness. From the Huila region in the Castillo variety, naturally dry-processed with extended fermentation and...
Costa Rica Parritilla is a bright, fruit-forward coffee led by strawberry and berries, supported by soft nuts and a floral touch. A balanced, clean cup with clear flavors. From the Los Santos region in the Catuai and Caturra varieties, natural...
Brazil Santos is a smooth, naturally sweet coffee that opens with floral hints and a touch of raisin, followed by almond and a light breath of tea. A balanced, comforting cup for every day. A Yellow Bourbon from Brazil, natural...
Gaid Blend is a warm, balanced cup led by nuts and chocolate, followed by touches of almond and cinnamon and closed with a whisper of rose. A rich body and gentle sweetness make it an easy daily companion. The blend...
A Brazilian coffee from HQ carrying the name "Tiger No. 2", packed at 200g, from the filter-leaning side of its catalog. It is a comfortable size to get through: roughly two weeks of a daily cup, so the bag finishes...
A filter coffee from HQ, and the Mae Jam lot comes from the coffee-growing highlands of northern Thailand. The roast is aimed at filter, so expect a lighter body, clearer acidity, and a clean cup that reveals more of its...
HQ's house blend, and the name tells you its character: chocolate. That is the direction the blend is built around, and it is what makes it a comfortable everyday cup you come back to each morning rather than a showpiece...
Original Blend is HQ roastery's house blend: the everyday cup, built to stay familiar and consistent from bag to bag, the one you reach for each morning without thinking about it. It is classified as filter coffee, made for hand...
A Brazilian coffee from The Roastery in an omni roast: a straightforward everyday choice, black or with milk. The flexible roast is the whole point here, because one bag covers the machine in the morning and the pour-over in the...
Uganda is one of the African origins you see least often on specialty shelves, which makes this an easy one to say yes to. The Roastery, out of Saudi Arabia, takes it to an omni roast — deliberately pitched in...
The feel of a wafer biscuit in a cup: vanilla and chocolate, sweet aromatics and a smooth body. A comforting, straightforward coffee for anyone who likes sweet without add-ons. 'Wafer' is a blend from Barbaric with a profile the roaster...
A balanced, easy-to-love cup: grapes up front, milk chocolate through the middle, and roasted nuts closing each sip with a clean, dry finish. The body is medium and the acidity is measured rather than sharp, which makes it an everyday...
A bright, balanced cup: grapefruit acidity opens the sip, then guava, caramel and roasted almonds come through, closing on dark chocolate sweetness over a medium-to-heavy body. It comes from Costa Rica's Chirripó region, Caturra grown at 1,600–1,700 meters, black honey...
A smooth, polished cup: milk chocolate, dried peach, and hazelnuts over a creamy body with tidy medium acidity. It is built to hold steady under milk, so your flat white comes out sweet with no sharp finish. The variety is...
A calm, comforting cup: chocolate and toasted hazelnut with clear sweetness and a medium acidity that never pushes ahead of the rest. The body is smooth and rounded. This is the kind of coffee you drink every morning without tiring...
You get a warm, straightforward Brazilian cup: toasted nuts, chocolate, and caramel over a full body with quiet acidity that never crowds the sweetness. It is the kind of coffee that stays legible under milk, so your latte lands smooth...
An espresso blend that hands you a rich cup of chocolate and nuts, with clear caramel sweetness and a heavy body that lingers. You get a strong, balanced coffee that holds its own against milk instead of disappearing into it....
A blend that lands balanced from the first sip: almond fragrance opens the cup, then you taste soft fruity sweetness and brown sugar over a full, round body that closes on a lingering chocolate finish. Arriyadh built this from three...
You get a decaf cup that gives up none of the flavor: ripe apple and honey with hazelnut sweetness and a milk chocolate finish. The body is medium and the acidity gentle, so you can drink it at any hour...
A bold, distinctive specialty coffee that pairs warm vanilla sweetness with earthy tobacco depth, lifted by ripe cherry and roasted hazelnut. You get a rich, smooth cup with full body and a long, lingering finish. The character here comes from...
A 100% Arabica whole bean flavored like a scoop of rum-and-raisin chocolate. Sweet dried-fruit and boozy winery notes meet a smooth chocolate base for a dessert-like, alcohol-free cup. Kate&Kim roast these 100% Arabica beans to a medium level that balances...
You get a smooth, creamy blend with a nutty hazelnut aroma, built specifically for milk coffee. The sweetness is gentle and the body is velvety, melting easily into a latte or cappuccino to give you a comforting, balanced cup every...
A bold espresso blend from Thailand's Graph roastery with intense dark-chocolate notes, a brown-sugar aroma, and nutty undertones. You get an extremely full body and a velvety, nutty mouthfeel, making for a rich, powerful cup built for lovers of dark...
Treat yourself to a flavored coffee that layers rich, buttery macadamia nut with a tropical hint of coconut. The result is a smooth, mildly sweet cup with subtle notes of caramel and vanilla, never over the top. Roasted to a...
