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Nutty Coffee
95 products
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95 products
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Rosa Morena Brazil: a specialty coffee from Brazil, Cerrado, the Bourbon variety, grown at 800–1200 m, natural processed. Tasting notes: Almond, dark chocolate, soft citrus. Suited to espresso.
La Rochela: a specialty coffee from Colombia, Valle del Cauca, the Pacamara variety, natural processed. Suited to filter.
El Condor Decaf: a specialty coffee from Colombia, Tolima, decaf processed. Suited to filter.
Maria Torres: a specialty coffee from Colombia, Santander. Tasting notes: macadamia, apricot danish, cane syrup, chocolate. Suited to filter.
Brazil Sureshot: a specialty coffee from Brazil, Cerrado Mineiro, Minas Gerais, the Red Catuai variety, natural processed. Tasting notes: sweet, creamy, cocoa, nuts. Suited to filter.
Charlotte: a specialty coffee from Colombia, Antioquia, the Caturra, Castillo variety, grown at 1700 m, washed processed. Tasting notes: Rich chocolate, brown sugar, almond. Suited to espresso, milk drinks, and filter.
Mexico Chiapas Zone: a specialty coffee from Mexico, Chiapas, the Bourbon, Maracaturra, Catimor variety, washed processed. Tasting notes: chocolate, almonds. Suited to espresso and filter.
Brazil Fazenda: a specialty coffee from Brazil, the Parainema variety, grown at 1900 m, natural processed. Tasting notes: Chocolate, nuts, sweet, toffee. Suited to espresso and filter.
Brazil Cascavel is a specialty coffee revealing notes of brown sugar, roasted hazelnut, chocolate, giving you a balanced cup with a clear character sip after sip. From Brazil, the Red Catuai variety, natural processed. It shines brewed as filter and...
El Salvador Martin is a specialty coffee revealing notes of chocolate, hazelnut, walnut, caramel, strawberry, giving you a balanced cup with a clear character sip after sip. From El Salvador, the Bourbon red/pink variety, natural processed. It shines brewed as...
Brazil Cascavel is a specialty coffee revealing notes of brown sugar, grapefruit, roasted hazelnut, giving you a balanced cup with a clear character sip after sip. From Brazil, the Red Caturra variety, grown at 800–1110m, natural processed. It shines brewed...
Colombia Coconut is a distinctive coffee from the Huila region, offering a smooth cup with clear sweetness, a creamy body, and a gentle balance for lovers of rich coffee. Natural-infused processed at 1,890–2,100 meters. Notes of sweet coconut, nuts, pineapple,...
Colombia Huila is an exceptional harvest from the Huila region, marked by clear sweetness and a creamy body with refreshing, balanced acidity. From the Huila highlands at 1,890–2,100 meters, natural-infused processed. Notes of coconut, pineapple, and brown sugar give the...
Brazil Dolce Cerrado is a sweet, balanced coffee with a character that suits every taste, led by dark chocolate with almond and caramel. From the Cerrado region at 1,500 meters, naturally processed for its sweetness and balance. An easy, comforting...
Rwanda Nyora is a vibrant, fruit-rich coffee led by strawberry, guava, and fig, closed with a hazelnut touch. Natural sweetness and a silky body give the cup a bright, balanced experience. Red Bourbon beans grown in the Nyungwe Highlands, anaerobically...
Ethiopia Anasura is a vibrant, complex coffee led by strawberry and raisin, followed by a cashew touch and a floral breath. A high sugar density gives every cup a clear, aromatic brightness. From the Guji region in the Heirloom variety,...
Guatemala Rojo is a balanced coffee with a smooth body and clean finish. It opens with peach and almond, followed by chocolate and a floral touch that gives the cup a quiet balance. From the Huehuetenango highlands, washed to keep...
Colombia Descanso is an elegant, balanced coffee led by a fragrant pomegranate note, with rich sweetness and steady acidity that give every sip a clean brightness. From the Huila region in the Castillo variety, naturally dry-processed with extended fermentation and...
Costa Rica Parritilla is a bright, fruit-forward coffee led by strawberry and berries, supported by soft nuts and a floral touch. A balanced, clean cup with clear flavors. From the Los Santos region in the Catuai and Caturra varieties, natural...
Gaid Blend is a warm, balanced cup led by nuts and chocolate, followed by touches of almond and cinnamon and closed with a whisper of rose. A rich body and gentle sweetness make it an easy daily companion. The blend...
A Brazilian coffee from HQ carrying the name "Tiger No. 2", packed at 200g, from the filter-leaning side of its catalog. It is a comfortable size to get through: roughly two weeks of a daily cup, so the bag finishes...
A filter coffee from HQ, and the Mae Jam lot comes from the coffee-growing highlands of northern Thailand. The roast is aimed at filter, so expect a lighter body, clearer acidity, and a clean cup that reveals more of its...
Original Blend is HQ roastery's house blend: the everyday cup, built to stay familiar and consistent from bag to bag, the one you reach for each morning without thinking about it. It is classified as filter coffee, made for hand...
Uganda is one of the African origins you see least often on specialty shelves, which makes this an easy one to say yes to. The Roastery, out of Saudi Arabia, takes it to an omni roast — deliberately pitched in...
