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Coffee BeansBrands
Nutty Coffee
116 products
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116 products
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Brazil Espresso: a specialty coffee from Brazil, Yellow Bourbon variety, dried (natural) processed. Tasting notes: Cocoa Nibs, Roasted Hazelnut, Milk Chocolate, Caramel. For filter and espresso.
Ethiopia Guji: a specialty coffee from Ethiopia, Guji, Heirloom variety, grown at 2100 m, dried (natural) processed. Tasting notes: White Chocolate, Caramel, Almond. For filter and espresso.
Brazil: a specialty coffee from Brazil, Mogiana, grown at 900 to 1400 m, dried (natural) processed. Tasting notes: Chocolate, Caramel, Nuts, Brown sugar. For filter and espresso.
Brazil Mogiana: a specialty coffee from Brazil, Mogiana, Yellow Caturra variety, grown at 1000 m, dried (natural) processed. Tasting notes: Caramel, Chocolate, Nuts. For filter and espresso. The roaster also recommends it with milk drinks.
Costa Rica Bronca: a specialty coffee from Costa Rica. For filter and espresso.
Brownie Wip: a flavored specialty coffee. Tasting notes: chocolate, brownie, whipped cream. For filter and espresso.
Colombia Excelso: a specialty coffee from Colombia, the Caturra variety, washed processed. Tasting notes: dried fruit, brown sugar, almond. For filter and espresso.
Brazil Akia: a specialty coffee from Brazil, natural processed. Tasting notes: Chocolate, Hazelnuts, Peanuts. For filter and espresso.
Brazilian Santos: a specialty coffee from Brazil, the Catuai variety, grown at 1100–1200 m, natural processed. Tasting notes: Cacao, Caramelized Sugar, Nuts. For filter and espresso.
El Salvador Divisadero Espresso: a specialty coffee from El Salvador, Divisadero, the Bourbon variety, grown at 1350–1550 m, washed processed. Tasting notes: Nuts, Caramel, Milk chocolate. For espresso.
Espresso Blend: a specialty coffee blend, dried, washed processed. Tasting notes: Nuts, Caramel, Melon, Milk Chocolate, Pineapple. For espresso.
Brazil Morada: a specialty coffee from Brazil, Morada, the Yellow Catura variety, grown at 1107 m, dried processed. Tasting notes: Almond, Strawberry, Milk chocolate. For filter and espresso.
Honduras Santa Barbara: a specialty coffee from Honduras, Santa Barbara, the Catuai, Caturra variety, grown at 1500 m, natural processed. Tasting notes: Caramel, Apricot, Lime, Almond. For filter and espresso.
Colombia Huila: a specialty coffee from Colombia, Huila. For filter and espresso.
Saudi Tawfiq Al Abdali: a specialty coffee from Saudi Arabia, Jazan, grown at 1800–2000 m, natural processed. Tasting notes: raisin, grape, almond. For filter and espresso.
Ethiopia Chilcille: a specialty coffee from Ethiopia. For filter and espresso.
Blend (Sumou): a specialty coffee blend, natural + washed processed. Tasting notes: nuts, caramel, honey. For filter and espresso.
Jeddah Summer Blend: a specialty coffee blend, anaerobic processed. Tasting notes: Cherry, Strawberry, Green apple, Pecan. For filter and espresso.
Brazil Santo Antonio Natural: a specialty coffee from Brazil, Santo Antonio, grown at 800–1200 m, natural processed. Tasting notes: Brown sugar, Cocoa, Milk chocolate, Nuts. For filter and espresso.
Vanilla Milkshake: a flavored specialty coffee. Tasting notes: vanilla, whiskey, nutty, chocolate, creamy. For filter and espresso.
El Salvador El Carmen: a specialty coffee from El Salvador, Apaneca-Ilamatepec, Ahuachapan, the Bourbon, Pacas, Caturra variety, grown at 1300 m, natural processed. Tasting notes: tropical fruits, nuts, chocolate. For filter and espresso.
Sleepy Head: a specialty coffee blend, washed / natural processed. Tasting notes: dark chocolate, toffee nut, syrupy, full body, low acidity. For filter and espresso.
Raffaello Chocolate Brazil: a flavored specialty coffee from Brazil, the Catucai variety, grown at 1040–1200 m, infusion processed. Tasting notes: chocolate, coconut, pecan. For filter and espresso.
Roza Brazil: a specialty coffee from Brazil, the Yellow Bourbon Catuai variety, grown at 800–1200 m, natural processed. Tasting notes: flowers, mild sweetness, soft acidity. For filter and espresso.
